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    Night Owl

    Brampton, Canada

    Chef #366048

    Brampton, Canada

    Joined: Oct 18, 2006

    92 reviews by Night Owl

    1 - 10 of 92 sorted by Date | Rating | Helpful

    Reviewed Sweet Pickled Banana Peppers
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      |  (3 people found this helpful) |  By Bergy

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    "Last year was my first time canning ever! I had great success with dilll pickles, beets and these peppers.Sorry for the late review.I used a mix of sweet & hot banana peppers cut into thick rings. My result was a great tasting very crisp pepper. Looking forward to making again.Thanks!"

    Apr 23, 2010 on Food.com

    Recipe #17254

    Reviewed Amish Baked Chicken
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      |  (1 person found this helpful) |  By Tina Klein

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    "Added garlic powder as other reviewers did. The skin was a beautiful colour and very crispy just the way we like it. The chicken was very moist and the butter added a sweetness to it. A very rich recipe that will be made again.Thanks!"

    Jul 2, 2009 on Food.com

    Recipe #61414

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "One of my favorite meats to bbq is bone-in pork chops. Loved the lemon pepper it turned a good pork chop into a great one! A simple recipe which will be made often. Thanks!"

    Jul 2, 2009 on Food.com

    Recipe #27210

    Reviewed Irish Rutabagas(Swedes or Yellow Turnips With Caramelized Onion
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      |  By Bergy

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    "Made this recipe for our Thanksgiving dinner. I used one rutabaga and one squash. I also added a little brown sugar & 3 pieces of crispy bacon crumbled. Added the caramelized onions & put in a casserole dish ahead of time and re-heated as the turkey was being carved. Everyone loved it!Thanks."

    Oct 21, 2008 on Food.com

    Recipe #21120

    Reviewed Fried Pork Chops -- Done Right!!!
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      |  By Seasoned Cook

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    "These were very good & so easy! As per Recipe Addict's review I used all purpose flour & it worked fine. Used bone-in rib chops, regular thickness & flipped back & forth every 30 seconds or so until sizzling stopped. It did however take more than 3 times.(It's more of a judgement call to me depending on the size/thickness of your chops. My resul..."

    Jul 7, 2008 on Food.com

    Recipe #261634

    Reviewed Sun-Dried Tomato Cream Sauce
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      |  By Sous Chef Bentley

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    "A sinfully delicious meal! Served with warm crusty bread & garlic butter. Normally our pasta would have some form of meat or poultry in it but we did not miss it at all. I believe the brandy is a must. It adds a depth of flavour which turns a good pasta dish into a great one!!! Thanks for posting."

    Jun 17, 2008 on Food.com

    Recipe #138359

    Reviewed Lemonade Pie
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      |  By Loretta in Louisiana

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    "DD said it was like the icecream pies she enjoys.If you love lemon as I do this makes a quick easy fix for anyone having a craving. I used a pre-made crust. Tried pink lemonade for colour however for the amount used it really did not do anything so yellow would be just fine. The can of sweetened condensed milk at least here is sold at 300ml or 10 ..."

    Jun 2, 2008 on Food.com

    Recipe #257269

    Reviewed Italian Sausage Melt
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      |  By Lori Mama

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    "Made this on a night when I did not feel like cooking. Added some onion & mushrooms along with the green pepper as others have done. This was easy & delicious everyone enjoyed. Thanks!"

    Apr 21, 2008 on Food.com

    Recipe #152815

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "Just rubbed the chicken with oil & used lemon-pepper seasoning + garlic powder. I did follow the cooking method of this recipe. Cooked mine longer because it was bigger and the result was a crispy chicken on the outside & a very moist chicken on the inside. I was impressed that I could actually cook a whole chicken on a weekday after work and sti..."

    Mar 19, 2008 on Food.com

    Recipe #221743

    Reviewed Pasta with Shrimp in Tomato Cream
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      |  By Dib's

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    "Made this for DD as she loves shrimp. Since I'm not such a fan we usually only have it at Christmas which consists of a shrimp ring & cocktail sauce. Well, I will now be trying a few more recipes as this was delicious! Did not have vermouth so I added a little extra broth & a couple splashes of white wine, this was my only substitution. Thanks, we..."

    Feb 25, 2008 on Food.com

    Recipe #16325

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