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    Member since Feb 2001

    Chef #5946

    From Louisville, Kentucky

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed English Peas and Pearls (Creamed Green Peas With Pearl Onions)

    Sunday, Jul 4, 2010 on
     |  2 Reviews  |  By BecR
    LinMarie says:

    "Who knew peas could taste so good! Left out the tarragon because I did not have any. They were great anyway."

    Reviewed Tender Roast Loin Of Pork

    Wednesday, Aug 29, 2007 on
     |  66 Reviews  |  By MizzNezz
    LinMarie says:

    "Tried this exactly as written. Excellent flavor! Had been looking for just a simple recipe that delivered lots of flavor. This is it! Made gravy from the liquid. Yum!!"

    Reviewed Crock Pot Cube Steaks

    Sunday, May 20, 2007 on
     |  3 Reviews  |  By Ludwigj
    LinMarie says:

    "Substituted Cream of Chicken Soup. Next time with add more potatoes per family request. Found this easy to prepare. Very good!"

    Reviewed Pork Loin with Wine Sauce

    Tuesday, Sep 27, 2005 on
     |  11 Reviews  |  By ~~June~~
    LinMarie says:

    "VERY GOOD!! I made this for a family dinner to celebrate my mother's 86th birthday. Got nothing but compliments!!I did sprinkle the loin with salt, pepper, and garlic powder before browning. I cooked a 4lb loin in a covered dutch oven for 2.5 hours at 325 degrees and then at 250 degrees for an additional 2 hours. This was very tender and moist..."

    Reviewed Cowboy Cornbread

    Wednesday, Jul 6, 2005 on
     |  (1 person found this helpful) |  3 Reviews  |  By beccacrandell
    LinMarie says:

    "This was good,quick,and easy. I did add chopped onion along with the chopped pepper to the meat mixture. I also added about 3/4 t ground cumin and about 1 T chili pepper to the corn/meat/bean mixture for a little extra flavor. I served it with shredded lettuce, chopped tomatoes,and grated cheese. My three teenage boys loved it. They suggested..."

    Reviewed Creamy Cajun Chicken Pasta

    Thursday, Jun 16, 2005 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "This was very good. The chicken tasted a little too salty for me but thought that it might just be the brand of cajun seasoning I used. The sauce was delicious. I did add 2 cloves of garlic and a little extra basil. Was the sauce suppose to thicken? Mine was very thin so I did thicken it. This really is a restaurant quality dish...and so easy..."

    Reviewed Cumin-Rubbed Grilled Pork Chops

    Friday, Jun 3, 2005 on
     |  32 Reviews  |  By Hey Jude
    LinMarie says:

    "These had a GREAT flavor but were tough and a bit dry. Will probably give it one more try as all other reviews have indicated such great results. "

    Reviewed Peanut Butter Reindeer

    Thursday, Nov 4, 2004 on
     |  3 Reviews  |  By alijen
    LinMarie says:

    "I make these every year. It is much quicker to use either a peanut butter cookie mix (rolled in wax paper and chilled) or a roll of cookie dough. Once you have sliced a cookie, pinch the dough together toward one end. This will give the reindeer head it's shape. Then add pretzels for antlers, red hots for the nose, and small chocolate chips fo..."

    Reviewed Banana Chip Bars

    Saturday, Sep 11, 2004 on
     |  11 Reviews  |  By Sallyanne
    LinMarie says:

    "This is delicious and so easy! I did substitute chopped pecans for the chocolate chips. "

    Reviewed Easy Chicken Fettuccine

    Thursday, Sep 9, 2004 on
     |  2 Reviews  |  By Little Bee
    LinMarie says:

    "I thought this was very good and easy to make. I did think it needed more sauce so added more half-and-half and cheese proportionately. I also thought the sauce was a bit thin so I thickened it. I will make this again."


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