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"Tried this exactly as written. Excellent flavor! Had been looking for just a simple recipe that delivered lots of flavor. This is it! Made gravy from the liquid. Yum!!"
"VERY GOOD!! I made this for a family dinner to celebrate my mother's 86th birthday. Got nothing but compliments!!I did sprinkle the loin with salt, pepper, and garlic powder before browning. I cooked a 4lb loin in a covered dutch oven for 2.5 hours at 325 degrees and then at 250 degrees for an additional 2 hours. This was very tender and moist..."
"This was good,quick,and easy. I did add chopped onion along with the chopped pepper to the meat mixture. I also added about 3/4 t ground cumin and about 1 T chili pepper to the corn/meat/bean mixture for a little extra flavor. I served it with shredded lettuce, chopped tomatoes,and grated cheese. My three teenage boys loved it. They suggested..."
"This was very good. The chicken tasted a little too salty for me but thought that it might just be the brand of cajun seasoning I used. The sauce was delicious. I did add 2 cloves of garlic and a little extra basil. Was the sauce suppose to thicken? Mine was very thin so I did thicken it. This really is a restaurant quality dish...and so easy..."
"These had a GREAT flavor but were tough and a bit dry. Will probably give it one more try as all other reviews have indicated such great results. "
"I make these every year. It is much quicker to use either a peanut butter cookie mix (rolled in wax paper and chilled) or a roll of cookie dough. Once you have sliced a cookie, pinch the dough together toward one end. This will give the reindeer head it's shape. Then add pretzels for antlers, red hots for the nose, and small chocolate chips fo..."
"I thought this was very good and easy to make. I did think it needed more sauce so added more half-and-half and cheese proportionately. I also thought the sauce was a bit thin so I thickened it. I will make this again."