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"These were great. Easy, chocolatey and most of all moist. I topped them with some strawberry buttercream. These are definitely a keeper."
"This recipe is awesome. I found it on myrecipes.com prior to seeing it on here. It's a bit spicy, if you're not used to the heat. So i'd cut back if you're not into hot/spicy food. It's become part of our dinner rotation. It's definitely a keeper."
"This turned out wonderful. I sauteed the mushrooms along with the onions and garlic. I also did as another reviewer suggested and stirred once while it was cooking to prevent too brown of a bottom. It was wonderful! I served it with lemon teriyaki chicken and ate it again tonight with lemon herb chicken. I did omit the sliced almond because i didn..."
"I'm not going to lie, at first i was a bit apprehensive about trying out this recipe because it used baking powder and eggs. Which i hadn't seen before in a pie crust recipe, but boy was i happy when i made the crust. Turned out great, i made 6 crusts in total, 2 were for an apple pie and i had some left over to make decorations on the crust."
"Great pie filling. I used a different recipe for the crust. I do have to say though, i don't like my apple pies juicy so i added a bit more flour to the filling and instead of lemon zest i just added juice from 1/2 a lemon. All in all great recipe."
"These were wonderful. Absolutely wonderful. I took another reviewers advice and let the rolls rise for 2 1/2 hours. These were originally for thanksgiving dinner tomorrow but i'm going to keep them for myself. Making another batch right now. These are definitely light and easy."