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    Nika The Mad Baker

    san diego,ca

    I love to cook and bake but especially bake, i love to experiment in the kitchen

    Chef #1406799

    san diego,ca

    Joined: Oct 06, 2009

    Birthday: Nov 24

    32 reviews by Nika The Mad Baker

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed One-Bowl Chocolate Cupcakes
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      |  By Chef #1082664

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    "These were great. Easy, chocolatey and most of all moist. I topped them with some strawberry buttercream. These are definitely a keeper."

    Apr 6, 2013 on Food.com

    Recipe #411186

    Reviewed Spicy Korean Pork Barbecue
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      |  By Nancy's Pantry

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    "This recipe is awesome. I found it on myrecipes.com prior to seeing it on here. It's a bit spicy, if you're not used to the heat. So i'd cut back if you're not into hot/spicy food. It's become part of our dinner rotation. It's definitely a keeper."

    Mar 15, 2013 on Food.com

    Recipe #490278

    Reviewed Rice Cooker Rice Pilaf
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      |  By strawberrybird

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    "This turned out wonderful. I sauteed the mushrooms along with the onions and garlic. I also did as another reviewer suggested and stirred once while it was cooking to prevent too brown of a bottom. It was wonderful! I served it with lemon teriyaki chicken and ate it again tonight with lemon herb chicken. I did omit the sliced almond because i didn..."

    Jan 28, 2013 on Food.com

    Recipe #175027

    Reviewed Simple White Bread
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      |  By Bill Hilbrich

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    "great recipe. simple and easy."

    Dec 7, 2012 on Food.com

    Recipe #5477

    Reviewed Sweet Potato Pie
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      |  By ratherbeswimmin'

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    "Great recipe. Subbed the evaporated milk with regular 2% and soft margarine for the butter. All in all great recipe."

    Nov 21, 2012 on Food.com

    Recipe #30766

    Reviewed Never Fail Pie Crust
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      |  (1 person found this helpful) |  By tranch

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    "I'm not going to lie, at first i was a bit apprehensive about trying out this recipe because it used baking powder and eggs. Which i hadn't seen before in a pie crust recipe, but boy was i happy when i made the crust. Turned out great, i made 6 crusts in total, 2 were for an apple pie and i had some left over to make decorations on the crust."

    Nov 21, 2012 on Food.com

    Recipe #4167

    Reviewed Classic Apple Pie
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      |  By Dancer^

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    "Great pie filling. I used a different recipe for the crust. I do have to say though, i don't like my apple pies juicy so i added a bit more flour to the filling and instead of lemon zest i just added juice from 1/2 a lemon. All in all great recipe."

    Nov 21, 2012 on Food.com

    Recipe #2537

    Reviewed Libby's Famous Pumpkin Pie
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      |  By flume027

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    "This recipe was great. I used it make mini pumpkin pies for desserts tomorrow. It was easy and tastes great."

    Nov 21, 2012 on Food.com

    Recipe #101104

    Reviewed Light and Easy Dinner Rolls
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      |  By Chef Glaucia

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    "These were wonderful. Absolutely wonderful. I took another reviewers advice and let the rolls rise for 2 1/2 hours. These were originally for thanksgiving dinner tomorrow but i'm going to keep them for myself. Making another batch right now. These are definitely light and easy."

    Nov 21, 2012 on Food.com

    Recipe #239945

    Reviewed Mccormick's Meatloaf Seasoning Mix
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      |  By Chef GreanEyes

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    "Awesome recipe. Worked great. Now i don't need to buy those packets. Thanks!"

    Oct 23, 2012 on Food.com

    Recipe #477124

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