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    Nika The Mad Baker

    San Marcos,CA

    I love to cook and bake but especially bake, i love to experiment in the kitchen

    Chef #1406799

    San Marcos,CA

    Joined: Oct 06, 2009

    Birthday: Nov 24

    My Journal

    Reviewed Southern Buttermilk Biscuits

    "These were the best biscuits i have ever made. They didn't all quite rise like stated in the recipe but i only had baking powder that had aluminum in it, so maybe that was the problem. But these were the best biscuits. They're going to be part of our pre thanksgiving meal tonight. Thanks again for the recipe!"

    Nov 23, 2011 on Food.com

    Reviewed Tasty Filipino Pandesal

    "Seriously. If i could give this recipe a billion stars i would. They were the best pan de sal's i've ever had. They remind me of the famous valerio's we have here in SD. I've been missing pan de sal since moving to north county and decided to remake these. And boy was i glad i did, i followed the recipe to the tee and used bread flour and regular a..."

    Oct 23, 2011 on Food.com

    Reviewed Best-Ever Buttermilk Biscuits

    "I read all the reviews and followed a couple of other reviewers advice. I didn't add the sugar, upped the salt to 1/2 tsp, lowered the shortening to 1/4 cup and added 3 tbsp unsalted butter, and cut the fat in with the food processor. BUT it didn't rise as much as i would have liked and lacked a bit of flavor. I think next time i'll just do all but..."

    Oct 23, 2011 on Food.com

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls

    "these were phenomenal they were literally the best cinnamon rolls that i've ever had or made. The dough was really easy to work with and it came out super soft and delicious. This recipe is most def a keeper"

    Aug 22, 2011 on Food.com

    Added Recipe Photo to Chocolate Sour Cream Cake

    Jul 25, 2011 on Food.com

    Added Recipe Photo to Chocolate Sour Cream Cake

    Jul 25, 2011 on Food.com

    Reviewed Chocolate Sour Cream Cake

    "W-O-W Is all i could really say about this recipe. I used part of it to make a marble cake and used the leftover batter to make cupcakes. And they were so delicious, the texture was just like that of a cake mix from a box but 10x better, and for the flavor it was 10x better than any mix too! This is my go to chocolate cake and cupcake recipe. For t..."

    Jul 24, 2011 on Food.com

    Added Recipe Photo to The Best Soft Chocolate Chip Cookies

    Jul 22, 2011 on Food.com

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    About Me

    i have an undying passion for baking that started when i was a little kid, baking with my grandmother. Even before that baking sand pies in the sand box at school in kindergarden. I am slowly yet surely building up my cooking skills, with my family as my guinea pigs.

    Favorite Foods

    My favorite dish to cook is filipino Pancit Bihon, it takes a lot of preparation but in the end it's like a labor of love, it is so good. I'm famous for my pancit of course, baked goods. My favorite restauraunt is Jade House in Chula Vista,CA on H st. They're customer service is amazing and the food is amazing too.

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