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    Nika The Mad Baker

    san diego,ca

    I love to cook and bake but especially bake, i love to experiment in the kitchen

    Chef #1406799

    san diego,ca

    Joined: Oct 06, 2009

    Birthday: Nov 24

    My Journal

    Reviewed One-Bowl Chocolate Cupcakes

    "These were great. Easy, chocolatey and most of all moist. I topped them with some strawberry buttercream. These are definitely a keeper."

    Apr 6, 2013 on Food.com

    Shared Recipe Daeji Bulgogi (Spicy Korean Pork Barbecue)

    "This is an awesome recipe. It comes together fairly quickly, perfect for a week night meal. It is quite spicy, with the addition of sambal olek and red pepper flakes. So if you don't want it too spicy, cut back a bit. I have also made this like a stir fry and it comes out great. It's originally from http://www.myrecipes.com/recipe/daeji-bulgogi-spi..."

    Mar 15, 2013 on Food.com

    Reviewed Spicy Korean Pork Barbecue

    "This recipe is awesome. I found it on myrecipes.com prior to seeing it on here. It;s a bit spicy, if you;re not used to the heat. So i;d cut back if you;re not into hot/spicy food. It;s become part of our dinner rotation. It;s definitely a keeper."

    Mar 15, 2013 on Food.com

    Reviewed Rice Cooker Rice Pilaf

    "This turned out wonderful. I sauteed the mushrooms along with the onions and garlic. I also did as another reviewer suggested and stirred once while it was cooking to prevent too brown of a bottom. It was wonderful! I served it with lemon teriyaki chicken and ate it again tonight with lemon herb chicken. I did omit the sliced almond because i didn'..."

    Jan 28, 2013 on Food.com

    Reviewed Simple White Bread

    "great recipe. simple and easy."

    Dec 7, 2012 on Food.com

    Reviewed Sweet Potato Pie

    "Great recipe. Subbed the evaporated milk with regular 2% and soft margarine for the butter. All in all great recipe."

    Nov 21, 2012 on Food.com

    Reviewed Never Fail Pie Crust

    "I'm not going to lie, at first i was a bit apprehensive about trying out this recipe because it used baking powder and eggs. Which i hadn't seen before in a pie crust recipe, but boy was i happy when i made the crust. Turned out great, i made 6 crusts in total, 2 were for an apple pie and i had some left over to make decorations on the crust."

    Nov 21, 2012 on Food.com

    Reviewed Classic Apple Pie

    "Great pie filling. I used a different recipe for the crust. I do have to say though, i don't like my apple pies juicy so i added a bit more flour to the filling and instead of lemon zest i just added juice from 1/2 a lemon. All in all great recipe."

    Nov 21, 2012 on Food.com

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    About Me

    i have an undying passion for baking that started when i was a little kid, baking with my grandmother. Even before that baking sand pies in the sand box at school in kindergarden. I am slowly yet surely building up my cooking skills, with my family as my guinea pigs.

    Favorite Foods

    My favorite dish to cook is filipino Pancit Bihon, it takes a lot of preparation but in the end it's like a labor of love, it is so good. I'm famous for my pancit of course, baked goods. My favorite restauraunt is Jade House in Chula Vista,CA on H st. Their customer service is amazing and the food is amazing too.

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    My Website

    http://confessionsofaplussizemadbaker.tumblr.com/

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