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    Niki Zuidema

    Minnetonka, MN

    Chef #116518

    Minnetonka, MN

    Joined: Dec 09, 2003

    Birthday: Apr 09

    32 reviews by Niki Zuidema

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (5 people found this helpful) |  By Jen Santiago

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    "I originally gave this recipe only 2 stars BUT tried it again because I really wanted to love it. AND...this time it turned out GREAT! The first time I put the cream cheese in and stirred it all in, but I didn't like the way it looked when it was finished. This time, I put the cream cheese in and just let it sit on top to get soft (30 mins or s..."

    Jun 10, 2011 on Food.com

    Recipe #89204

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "This sauce is delicious! The only thing that I didn't like about it ws that it turned out really thin for me. I added the full amount of water, but simmered for 5 hours so I thought it would thicken up but still came out a little watery. Next time I will decrease the amount of meat and water to see if that helps. Thanks for posting!"

    Jan 18, 2010 on Food.com

    Recipe #22782

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough
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      |  By Karin...

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    "I have made this 3 times now and every time it turned out great. Thanks so much for sharing! It is a new staple in our house."

    Dec 29, 2009 on Food.com

    Recipe #35805

    Reviewed Taco Soup (Oamc
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      |  (1 person found this helpful) |  By knobbyknee

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    "We love this recipe at our house! I use shredded chicken instead of beef and it is wonderful. Now I am going to try using it in my OAMC menu. Thanks!!"

    Oct 2, 2009 on Food.com

    Recipe #234147

    Reviewed Baked Ham With Mustard Glaze - Crock Pot
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      |  (1 person found this helpful) |  By Debala

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    "I really liked this recipe. I was looking for a ham to make on just a regular night, not for a big group or holiday and this worked perfect. I used a boneless cooked ham instead of canned, but otherwise followed recipe. I didn't need to cook it as long as the recipe requires - it was starting to get dry. But, I pulled it out just in time and it..."

    Sep 25, 2009 on Food.com

    Recipe #247383

    Reviewed Carrots & Potatoes Roasted w/ Onion and Garlic
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      |  By Bev

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    "These turned out wonderful and my hubby loved them! Will make them many, many more times. Thanks for posting!"

    Sep 13, 2009 on Food.com

    Recipe #87047

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot
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      |  By Dreamgoddess

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    "I took the advice of some previous reviewers and put the BBQ sauce on with only one hour to go - Oh My Gosh...these ribs were the best! They did fall right off the bone. I also used garlic salt instead of regular, which gave it some excellent flavor. Served with cheddar bacon mashed potatoes and baked beans - it was a hit at my house and we wil..."

    Jul 20, 2008 on Food.com

    Recipe #16705

    Reviewed Simple Homemade Refried Beans
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      |  By Cooks4_6

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    "Yes! This was just what I was looking for. Thank you so much for posting...they turned out very yummy. I omitted the salt (I used salted butter so I figured that was enough. Easy and fast to make. Thanks again."

    Jun 24, 2008 on Food.com

    Recipe #202416

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  By The Big Cheese

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    "yummy, yummy, yummy! I served with pepperjack cheese and spicy ranch dressing and it was to die for. Thanks for the great recipe - it will definitely become a staple in our house!"

    May 28, 2008 on Food.com

    Recipe #103403

    Reviewed Steel Cut Oatmeal for the Crock Pot
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      |  (1 person found this helpful) |  By papergoddess

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    "This was so easy to make and it was delicious! I used blueberries in mine and they were a wonderful addition! I had a ton leftover so I tried heating it up in the microwave the next morning and it was still tasty! I will definitely make again. Thanks!"

    Feb 23, 2008 on Food.com

    Recipe #101101

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