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    You are in: Home Page / Reviews
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    Niki Zuidema

    Member since Feb 2010

    Chef #116518

    From Columbia Heights, Minnesota

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Friday, Jun 10, 2011 on
     |  (5 people found this helpful) |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "I originally gave this recipe only 2 stars BUT tried it again because I really wanted to love it. AND...this time it turned out GREAT! The first time I put the cream cheese in and stirred it all in, but I didn't like the way it looked when it was finished. This time, I put the cream cheese in and just let it sit on top to get soft (30 mins or s..."

    Reviewed Jo Mama's World Famous Spaghetti

    Monday, Jan 18, 2010 on
     |  1128 Reviews  |  By Sharlene~W
    LinMarie says:

    "This sauce is delicious! The only thing that I didn't like about it ws that it turned out really thin for me. I added the full amount of water, but simmered for 5 hours so I thought it would thicken up but still came out a little watery. Next time I will decrease the amount of meat and water to see if that helps. Thanks for posting!"

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Tuesday, Dec 29, 2009 on
     |  257 Reviews  |  By Karin...
    LinMarie says:

    "I have made this 3 times now and every time it turned out great. Thanks so much for sharing! It is a new staple in our house."

    Reviewed Taco Soup (Oamc)

    Friday, Oct 2, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By knobbyknee
    LinMarie says:

    "We love this recipe at our house! I use shredded chicken instead of beef and it is wonderful. Now I am going to try using it in my OAMC menu. Thanks!!"

    Reviewed Baked Ham With Mustard Glaze - Crock Pot

    Friday, Sep 25, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Debala
    LinMarie says:

    "I really liked this recipe. I was looking for a ham to make on just a regular night, not for a big group or holiday and this worked perfect. I used a boneless cooked ham instead of canned, but otherwise followed recipe. I didn't need to cook it as long as the recipe requires - it was starting to get dry. But, I pulled it out just in time and it..."

    Reviewed Carrots & Potatoes Roasted w/ Onion and Garlic

    Sunday, Sep 13, 2009 on
     |  33 Reviews  |  By Bev
    LinMarie says:

    "These turned out wonderful and my hubby loved them! Will make them many, many more times. Thanks for posting!"

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot)

    Sunday, Jul 20, 2008 on
     |  136 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I took the advice of some previous reviewers and put the BBQ sauce on with only one hour to go - Oh My Gosh...these ribs were the best! They did fall right off the bone. I also used garlic salt instead of regular, which gave it some excellent flavor. Served with cheddar bacon mashed potatoes and baked beans - it was a hit at my house and we wil..."

    Reviewed Simple Homemade Refried Beans

    Tuesday, Jun 24, 2008 on
     |  20 Reviews  |  By Cooks4_6
    LinMarie says:

    "Yes! This was just what I was looking for. Thank you so much for posting...they turned out very yummy. I omitted the salt (I used salted butter so I figured that was enough). Easy and fast to make. Thanks again."

    Reviewed French Dip Roast Beef for the Crock Pot

    Wednesday, May 28, 2008 on
     |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "yummy, yummy, yummy! I served with pepperjack cheese and spicy ranch dressing and it was to die for. Thanks for the great recipe - it will definitely become a staple in our house!"

    Reviewed Steel Cut Oatmeal for the Crock Pot

    Saturday, Feb 23, 2008 on
     |  (2 people found this helpful) |  98 Reviews  |  By papergoddess
    LinMarie says:

    "This was so easy to make and it was delicious! I used blueberries in mine and they were a wonderful addition! I had a ton leftover so I tried heating it up in the microwave the next morning and it was still tasty! I will definitely make again. Thanks!"


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