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"I originally gave this recipe only 2 stars BUT tried it again because I really wanted to love it. AND...this time it turned out GREAT! The first time I put the cream cheese in and stirred it all in, but I didn't like the way it looked when it was finished. This time, I put the cream cheese in and just let it sit on top to get soft (30 mins or s..."
Jun 10, 2011 on Food.com
"This sauce is delicious! The only thing that I didn't like about it ws that it turned out really thin for me. I added the full amount of water, but simmered for 5 hours so I thought it would thicken up but still came out a little watery. Next time I will decrease the amount of meat and water to see if that helps. Thanks for posting!"
Jan 18, 2010 on Food.com
"I have made this 3 times now and every time it turned out great. Thanks so much for sharing! It is a new staple in our house."
Dec 29, 2009 on Food.com
"We love this recipe at our house! I use shredded chicken instead of beef and it is wonderful. Now I am going to try using it in my OAMC menu. Thanks!!"
Oct 2, 2009 on Food.com
"I really liked this recipe. I was looking for a ham to make on just a regular night, not for a big group or holiday and this worked perfect. I used a boneless cooked ham instead of canned, but otherwise followed recipe. I didn't need to cook it as long as the recipe requires - it was starting to get dry. But, I pulled it out just in time and it..."
Sep 25, 2009 on Food.com
"These turned out wonderful and my hubby loved them! Will make them many, many more times. Thanks for posting!"
Sep 13, 2009 on Food.com
"I took the advice of some previous reviewers and put the BBQ sauce on with only one hour to go - Oh My Gosh...these ribs were the best! They did fall right off the bone. I also used garlic salt instead of regular, which gave it some excellent flavor. Served with cheddar bacon mashed potatoes and baked beans - it was a hit at my house and we wil..."
Jul 20, 2008 on Food.com
"Yes! This was just what I was looking for. Thank you so much for posting...they turned out very yummy. I omitted the salt (I used salted butter so I figured that was enough. Easy and fast to make. Thanks again."
Jun 24, 2008 on Food.com
"yummy, yummy, yummy! I served with pepperjack cheese and spicy ranch dressing and it was to die for. Thanks for the great recipe - it will definitely become a staple in our house!"
May 28, 2008 on Food.com
"This was so easy to make and it was delicious! I used blueberries in mine and they were a wonderful addition! I had a ton leftover so I tried heating it up in the microwave the next morning and it was still tasty! I will definitely make again. Thanks!"
Feb 23, 2008 on Food.com