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    Nikkei

    Member since Mar 2003

    Chef #79719

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bolo De Reis (Three Wise Men Cake)

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  1 Reviews  |  By MrsKette
    LinMarie says:

    "There is way too much sugar in this recipe to cook it at 180 C. An hour at 160 C on the bottom shelf will give a better result. Otherwise, a cake unlike any other I make."

    Reviewed Risotto Verde

    Handle
    Sunday, Apr 8, 2007 on Food.com
     |  1 Reviews  |  By Missy Wombat
    LinMarie says:

    "I cook this all the time, but tend to add the liquid gradually for extra creaminess. For a stronger flavour, try stirring through 1/4 cup fresh parmesan just before adding the spinach. Yum!"

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