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"This is VERY similar to the recipe we use that my Italian Grandmother used to make. It is slightly different so we combined the 2 recipes and made them better than ever. Thank you for posting such a family classic. They are truly our favorite at Christmas time. We even roll the dough out and use cookie cutters on them for a different look. The who..."
Dec 9, 2007 on Food.com
"I am not a big beef person so I sub ground turkey breast and used 4 cups of chicken stock instead of all water. It added a bit more flavor. I used 2 large cans of basil, garlic and oregano diced tomatoes and did not have any celery so I omitted it. I also sub the canned veggies for frozen ones. I am terrible about changing recipes I do not know wh..."
Jan 12, 2007 on Food.com
"This smells so good. I did not have a lemon so I omitted it and since I am using a very small simmering pot I put in 1 cup water and only used 1 cinnamon stick, 1 tablespoon of cloves and 1 bay leaf. I am going to be making a big batch of this for my mother to put on their woodstove. The small pot I am simmering has filled my whole house with the ..."
Dec 21, 2006 on Food.com
"This recipe is wonderful. I increased the amount of applesauce to 1/2 cup and omitted the oil. (I am experimenting since my father MUST follow a low fat diet now and I am the health conscience one I will be adding some ground flaxseed meal the next time to add a little fiber to it but otherwise they are VERY moist and VERY tasty. I should mention..."
Dec 21, 2006 on Food.com
"Very easy to make. I even gave the baby a bath while this simmered. Tastes like something you would buy at a restaurant. My husband liked that it had a lot of flavor and not a boring meal. Since I onyl used 2 chicken breasts I had a lot of left over sauce so next time I will put more vegetables in to to make it more like a one dish dinner. VERY GO..."
Jan 16, 2006 on Food.com
"I REALLY enjoyed this recipe and so did my family. I made this to take to my parents house. I needed something easy and fairly quick to make. I reduced the butter to 1/2 a cup (1 stick so the crust batter was not pourable, so I spooned it over the apple mixture. I also put in 2 tablespoons each of the sugar and cinnamon. My apples are pretty tart..."
Sep 27, 2003 on Food.com
"This recipe is easy and tasty. I used splends instead of sugar and a fruit mixture that is a butter substitute. This made this recipe suitable for those on a diet and wanting a nice crisp!!"
Aug 23, 2002 on Food.com
"I am on Weight Watchers and I love this for breakfast. It turned out to only be 3 points and is pretty filling. I only had rye bread in the house at the time so I tried it and it was delightful!!! I have passed this recipe on to several people this week alone. Its terrific. Thanks for sharing your idea!!!"
Aug 2, 2002 on Food.com