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"I could give this 6 out of 5 stars if I could! I have eaten my moms potato salad for years..THIS ONE is better than hers! Everyone pics at it warm while I'm still mixing it! Awesome warm or cold! I have been asked to make this for every summer and fall function we go to!!"
May 27, 2011 on Food.com
"If you give it less than 5 stars after reading the ease and number of ingredients you are expecting too much! This was very tasty for how simple it is! We use egg noodles and I agree that mushrooms are a must! I added 5 cans of sliced mushrooms!"
May 10, 2011 on Food.com
"Awesome and easy! We found that the chicken was very overcooked...would put about 1/2 way through...added cajun sausage too!"
May 10, 2011 on Food.com
"Wow! Awesome! Some reviewers were right...it looks kind of icky right before its ready...I did use a stick blender bec we like it smooth. This I did immediately after adding the cream cheese. I served it like a loaded potato bar with crumbled bacon, sour cream, and freshly shredded cheddar cheese."
Mar 1, 2011 on Food.com
"I made some alterations based on what I had. Used part leftover chicken and part canned, canned mushrooms, no jalepenos since a little one was eating it, no cream so I whisked a tbsp of mayo with about 3 tbsp of milk, 1/2 jar of pimentos, and preminced garlic.
This stuff is awesome for cold snowy days!!"
Jan 12, 2011 on Food.com
"Good recipe...the mustard taste was a little overwhelming for me. I do like the different taste of this!"
Nov 17, 2010 on Food.com
"This is the one I make! ..but I insist that relish is added!! I add about 1/4 c per 1c of ketschup to give it that 'tang'!"
Oct 17, 2010 on Food.com
"Very good! Used my homemade chopped pickles for a little more seasoned taste than store bought!"
Jun 3, 2010 on Food.com
"Great recipe! I 1/2 the sugar though! SOOO good always get requests to bring this for dinner!"
Apr 17, 2010 on Food.com