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    Nikki S

    Pittsburgh, PA

    Chef #447831

    Pittsburgh, PA

    Joined: Feb 10, 2007

    Birthday: Mar 30

    44 reviews by Nikki S

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Oh So Good French Onion Soup

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      |  (1 person found this helpful) |  By Nikki S

    "Love it! I have tried many recipes and I always end up with this one! I quadruple it for leftovers!"

    Sep 18, 2011 on FoodNetwork.com

    Reviewed Classic Macaroni Salad
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      |  By joan in CNY

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    "I could give this 6 out of 5 stars if I could! I have eaten my moms potato salad for years..THIS ONE is better than hers! Everyone pics at it warm while I'm still mixing it! Awesome warm or cold! I have been asked to make this for every summer and fall function we go to!!"

    May 27, 2011 on Food.com

    Recipe #36501

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By Dawn

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    "If you give it less than 5 stars after reading the ease and number of ingredients you are expecting too much! This was very tasty for how simple it is! We use egg noodles and I agree that mushrooms are a must! I added 5 cans of sliced mushrooms!"

    May 10, 2011 on Food.com

    Recipe #12458

    Reviewed Jambalaya for the Crock Pot
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      |  By MizzNezz

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    "Awesome and easy! We found that the chicken was very overcooked...would put about 1/2 way through...added cajun sausage too!"

    May 10, 2011 on Food.com

    Recipe #41705

    Reviewed Panera's Cream Cheese Potato Soup
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      |  (2 people found this helpful) |  By Shawn H

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    "Wow! Awesome! Some reviewers were right...it looks kind of icky right before its ready...I did use a stick blender bec we like it smooth. This I did immediately after adding the cream cheese. I served it like a loaded potato bar with crumbled bacon, sour cream, and freshly shredded cheddar cheese."

    Mar 1, 2011 on Food.com

    Recipe #150863

    Reviewed Chicken or Turkey Tetrazzini Casserole
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "I made some alterations based on what I had. Used part leftover chicken and part canned, canned mushrooms, no jalepenos since a little one was eating it, no cream so I whisked a tbsp of mayo with about 3 tbsp of milk, 1/2 jar of pimentos, and preminced garlic.
    This stuff is awesome for cold snowy days!!"

    Jan 12, 2011 on Food.com

    Recipe #190135

    Reviewed Sloppy Joes
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      |  By crazycookinmama

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    "Good recipe...the mustard taste was a little overwhelming for me. I do like the different taste of this!"

    Nov 17, 2010 on Food.com

    Recipe #122848

    Reviewed Ham Barbecue Sandwiches Pittsburgh Style
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      |  By UrbanYogaMommy

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    "This is the one I make! ..but I insist that relish is added!! I add about 1/4 c per 1c of ketschup to give it that 'tang'!"

    Oct 17, 2010 on Food.com

    Recipe #396104

    Reviewed Mom's Potato Salad
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      |  By carolinafan

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    "Very good! Used my homemade chopped pickles for a little more seasoned taste than store bought!"

    Jun 3, 2010 on Food.com

    Recipe #18512

    Reviewed Creamy Coleslaw
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      |  By MizzNezz

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    "Great recipe! I 1/2 the sugar though! SOOO good always get requests to bring this for dinner!"

    Apr 17, 2010 on Food.com

    Recipe #26143

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