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"Tastes almost exactly like Outback Ranch... I followed TPW's advice on cutting the mayo with Sour cream... really awesome. I'm such a picky ranch eater and didn't like any of the store bought ranches, now I'm eating salad like crazy! Thank you!"
Nov 21, 2011 on Food.com
"Delicious... I make these for my fiance to take to the guys at work, and they love them! I love them because they're ridiculously cheap to make and they usually make 3 dozen or a little over."
Aug 25, 2010 on Food.com
"I didn't care for it. But my father and step mother loved it so I think I just don't care for zucchini cooked this way. Easy to make and turned out like the picture. I'm still giving it five stars because my parents loved it and ate 2 pieces each."
Jul 20, 2010 on Food.com
"It was so delicious! I loved them and the cucumber sauce was awesome, I made double the amount of sauce because my fiance and I usually go heavy on sauces and it was a good thing I did because we used all of it! yummy."
May 14, 2010 on Food.com
"Great recipe! I followed it almost exact. The only things I did different was use garlic powder instead of real garlic (forgot to get it at the store and I also added two tore up slices of provolone cheese and mixed it up in dip before cooking it. That way it would have a more cheesy texture. Finally I added some salt for taste. It was super good..."
Mar 9, 2010 on Food.com
"I made rolls and they were AWESOME! I used regular flour instead of bread flour and they turned out alright. They didn't really rise properly because the house was so cold, but they were still so yummy! We couldn't stop eating them!"
Feb 3, 2010 on Food.com
"Super Easy and good. I'm going to try adding a banana to my next batch of cookies and see how that turns out. UPDATE- Do not do bananas... they come out like rocks lol. But I added Peanut butter chips because that's the only way my bf likes them. It put them over the top! I also did what another reviewer said and did 1/2 cup of sugar and half cup ..."
Jan 5, 2010 on Food.com
"I LOVED THIS! I thought it was sooo good. The only thing is it had a bit too much salt... and my salt sensitive bf didn't like it much. So if I make it again, I'll omit the salt. thanks for this!"
Jan 5, 2010 on Food.com
"Very very good. I recently have been on a cooking spree of some sort and I came across this recipe and I love Chicken Cordon Bleu. I made this for my parents and I, and we all loved it. Now we're sitting around with poked out bellies wishing we would die. lol"
Apr 4, 2009 on Food.com