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    Member since Apr 2010

    Chef #1593978

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Flour Tortillas

    Monday, Jan 31, 2011 on
     |  15 Reviews  |  By Az B
    LinMarie says:

    "These are FANTASTIC! I use a tortilla press and the dough works really well, and it takes no time at all to make them. My only problem is I never make enough, they always get eaten up really fast. The only change I made was using guar gum instead because I have a problem with corn and some xanthan gum has traces of it. Seriously though, don't thin..."

    Reviewed Panda Express Orange Chicken

    Thursday, Apr 8, 2010 on
     |  310 Reviews  |  By flume027
    LinMarie says:

    "I really liked this. And I did read the comments and took the advice. Squeezed the orange juice in there and doubled the sauce. I also made it Gluten Free so I substituted the flour with a gluten free all-purpose flour. Overall I enjoyed this, and so did my family. Would recommend."

    Reviewed TSR Versionof Chili's Boneless Buffalo Wings by Todd Wilbur

    Thursday, Apr 8, 2010 on
     |  93 Reviews  |  By dayla
    LinMarie says:

    "I absolutely loved these, and have made them twice so far. Although, I used an All-purpose Gluten free flour instead(bob's red mill) you couldn't tell it was gluten free. I did make more sauce then it calls for, because I like a bit of extra sauce. Overall these were good, my family and picky boyfriend all loved these :)"


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