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Pennington Gap, Va
"This was delicious! The Kids & Husband loved it. I took the advice of another reviewer and used recipe# 278160, in place of canned soup, it was wonderful! Chops were very tender, and the soup was creamy! I baked mine in the oven for about 20 minutes, instead of simmering. I will make this again!"
Jan 18, 2011 on Food.com
"This was Great. I made the Cream of Mushroom variation. This turned out better than canned! Thank you for the recipe!"
Jan 18, 2011 on Food.com
"I thought I already ratred this... I guess not. All I have to say is this is sooo good! I have made this a few times, everyone loves it! Thanks for the Great recipe."
Sep 22, 2010 on Food.com
"This is sooo Yummy! Especially with some cherry pie filling. I have made this numerous times, and Everyone loves it!!! Thanks for the recipe!"
Sep 18, 2010 on Food.com
"These are sooo Yummy!!! My family loves them. They are easy & quick. We eat these at least 2x's a week. Thanks for the Great recipe!"
Sep 18, 2010 on Food.com
"This was Great! I also omitted the pepper, as I am the only one in the house who eats them, I added some cajun seasoning, and used chedder instead of the american. Perfect! Everyone ate every last bit of it! Thanks for the recipe! It's a Keeper!"
May 25, 2010 on Food.com
"I have used this a couple of times now.... All I have to say is don't waste your $$$ on the packaged stuff, this is a lot better! My DH couldn't even tell the difference!"
May 7, 2010 on Food.com
"Really good! I have been looking for a good recipe for this for years. I use cube steak or round steak, add some more seasoning... garlic, basil, everglades seasoning, and extra salt & pepper. I slow cook & thicken up a little & serve over rice. This is a good Comfort Food! Thanks for the recipe."
Dec 18, 2009 on Food.com
"All I can say is Fantastic!"
Sep 3, 2009 on Food.com
"I have to say that this is THE BEST Pineapple Upside Down Cake that I have EVER made! I made 2 today, one for a friend and one for dessert. I tried a small piece of one, before I gave it away... and it was DELICIOUS! I have to say, that I had to make a couple of substitutions... but it still was Yummy! I used Sour Cream, instead of creme fraiche...."
Sep 1, 2009 on Food.com
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