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"Wow! This is great! I made my first batch and am almost out. I made a loaf then a pizza! It makes best pizzas! Using the last of it this morning to make smaller rolls for breakfast. Ready to make my second batch now. Thank you so much for sharing this recipe!"
"We really liked this recipe. I pretty much followed the recipe except for that I added some jullianed red and yellow peppers to the noodles, just because I had them. My youngest kept on tasting the noodles even before I cooked the chicken. I may add some garlic-chili sauce next time, because I like a bit of heat."
"I was not so sure about all that garlic and Thai Basil. I will not doubt you again! It was like nothing I've ever made before (and I am Japanese). I used dark meat instead of breast, because I was afraid that white meat will dry out. I did not use the sesame oil for cooking, because it tends to burn easy and has bitter taste after cooking(and lose..."
"Great flavor. Easy to make with things I usually have in the 'fridge and lemon from my lemon tree. I do like these "put it together and stick it in the oven" dinners. All you need is some fresh salad and your dinner is done!"
"Wow, this was delicious! Nice and cheesy (yes, I did use good aged sharp cheddar) and just melt in your mouth texture. I will be making this as one of the side dishes at Thanks Giving dinner. Kids all liked it, too and we had no left over."
"I lost this recipe long time ago and am glad to find it! Although with three ingredients and 4 steps, I should have memorized the recipe. It tastes like Reeces cups! Yum!"
"Wow, this was really good! Cake is like soft sugar cookies. Great flavor and texture. Frosting was perfect, too. Normally I am not crazy about very sweet frosting, but this was very tasty. I guess it better taste this good after using all that butter!"
"This was very moist and good cake, and so easy to make! Took it to a baby shower to share and was very popular! I will be making this very often."
"I made this last night, pretty much as the recipe said, except for I only had about a cup of heavy cream. It was so good! Just the right touch of spicy and creamy...I think I will add some red bell peppers next time."