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    Nikkzone

    Glendale, AZ

    Chef #217659

    Glendale, AZ

    Joined: May 23, 2005

    10 reviews by Nikkzone

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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      |  By French Tart

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    "Wow! This is great! I made my first batch and am almost out. I made a loaf then a pizza! It makes best pizzas! Using the last of it this morning to make smaller rolls for breakfast. Ready to make my second batch now. Thank you so much for sharing this recipe!"

    Jan 31, 2010 on Food.com

    Recipe #340621

    Reviewed Delicious Drumsticks
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      |  By Abby C

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    "It was very simple and delicious! I used spicy seasoned salt instead of regular salt. My family really enjoyed it."

    Apr 24, 2008 on Food.com

    Recipe #40832

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "We really liked this recipe. I pretty much followed the recipe except for that I added some jullianed red and yellow peppers to the noodles, just because I had them. My youngest kept on tasting the noodles even before I cooked the chicken. I may add some garlic-chili sauce next time, because I like a bit of heat."

    Apr 14, 2008 on Food.com

    Recipe #76930

    Reviewed Three-Cup Chicken
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      |  By Grace Lynn

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    "I was not so sure about all that garlic and Thai Basil. I will not doubt you again! It was like nothing I've ever made before (and I am Japanese. I used dark meat instead of breast, because I was afraid that white meat will dry out. I did not use the sesame oil for cooking, because it tends to burn easy and has bitter taste after cooking(and lose..."

    Nov 17, 2007 on Food.com

    Recipe #83475

    Reviewed Greek Chicken and Potatoes
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      |  By FlemishMinx

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    "Great flavor. Easy to make with things I usually have in the 'fridge and lemon from my lemon tree. I do like these "put it together and stick it in the oven" dinners. All you need is some fresh salad and your dinner is done!"

    Nov 17, 2007 on Food.com

    Recipe #93596

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin
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      |  By French Tart

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    "Wow, this was delicious! Nice and cheesy (yes, I did use good aged sharp cheddar and just melt in your mouth texture. I will be making this as one of the side dishes at Thanks Giving dinner. Kids all liked it, too and we had no left over."

    Nov 17, 2007 on Food.com

    Recipe #216237

    Reviewed Microwave Peanut Butter Fudge
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      |  By southern chef in louisiana

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    "I lost this recipe long time ago and am glad to find it! Although with three ingredients and 4 steps, I should have memorized the recipe. It tastes like Reeces cups! Yum!"

    Nov 16, 2007 on Food.com

    Recipe #46407

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting
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      |  By Marie

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    "Wow, this was really good! Cake is like soft sugar cookies. Great flavor and texture. Frosting was perfect, too. Normally I am not crazy about very sweet frosting, but this was very tasty. I guess it better taste this good after using all that butter!"

    Nov 16, 2007 on Food.com

    Recipe #139518

    Reviewed German Apple Cake
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      |  By MizzNezz

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    "This was very moist and good cake, and so easy to make! Took it to a baby shower to share and was very popular! I will be making this very often."

    Nov 16, 2007 on Food.com

    Recipe #16883

    Reviewed Bow Ties With Sausage, Tomato, and Cream
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      |  By ms_bold

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    "I made this last night, pretty much as the recipe said, except for I only had about a cup of heavy cream. It was so good! Just the right touch of spicy and creamy...I think I will add some red bell peppers next time."

    Nov 16, 2007 on Food.com

    Recipe #73450

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