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    Member since Dec 2007

    Chef #706608

    From United States

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    531 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Pumpkin Muffins (Vegan)

    Tuesday, Oct 22, 2013 on
     |  5 Reviews  |  By QueenQT26
    LinMarie says:

    "These were very good! I used unbleached all purpose flour, and tofu for my egg replacer. Everybody liked them a lot! Keeper."

    Reviewed Hasa Al Hummus -- Moroccan Chickpea Soup

    Wednesday, Sep 18, 2013 on
     |  40 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "Very good! I added a handful of rice toward the end just to bulk it up a tad. I only used about 2 tbsp. lemon juice. I think more would have been over the top. I always add lemon a little at a time. Learned a long time ago! I would definitely make this soup again. It's very flavorful. So easy, quick and cheap!"

    Reviewed Garden Harvest Quick Bread

    Wednesday, Sep 18, 2013 on
     |  3 Reviews  |  By curvy
    LinMarie says:

    "Love the low amount of oil in this recipe! You could never tell. I used soy milk with a touch of ac vin for the buttermilk with no problem. Really yummy loaf! I'll make this one again!"

    Reviewed Apple Filling for Pies

    Wednesday, Sep 18, 2013 on
     |  56 Reviews  |  By Dorel
    LinMarie says:

    "Great for pastries or freezing up extra apples as small batches of filling. Thanks a lot!"

    Reviewed Chickpea and Roasted Nut Dip

    Monday, Jul 22, 2013 on
     |  6 Reviews  |  By bluemoon downunder
    LinMarie says:

    "This was good but slightly on the bland side. Made a double batch for a party adding extra lemon and cilantro. Everyone still agreed it needed a bit more pop. On the other hand I LOVED the consistency of this hummus like dip! Way more then regular tahini/oil chickpea spreads. This combo is much superior! I'm sure I'll use this recipe as ..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Saturday, Jul 13, 2013 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "I would have been daft to not try a cake with so many wonderful reviews! This really is an awesome carrot cake. I doubt I'll ever need another recipe! I made a few small changes. I subbed tofu for the eggs to keep things vegan, added a smidge of nutmeg, and used part brown sugar, and used pecans. My feather (lifelong carrot cake nut) said it ..."

    Reviewed Black Bean, Mushroom & Quinoa Stuffed Bell Peppers

    Saturday, Jun 29, 2013 on
     |  3 Reviews  |  By Kozmic Blues
    LinMarie says:

    "These just seemed to be lacking something to me. I was expecting a lot more flavor. I wasn't particularly fond of the mushrooms with chili power I guess. Not a bad recipe, just not for me."

    Reviewed Black-Eyed Pea Masala

    Monday, Jun 24, 2013 on
     |  27 Reviews  |  By love4culinary
    LinMarie says:

    "Very good! I love that it doesn't require pre cooking the beans. I subbed lite coconut milk for the yogurt (vegan) Other wise made as written. Will make again!"

    Reviewed Eggs & Rice

    Tuesday, Jun 11, 2013 on
     |  (1 person found this helpful) |  35 Reviews  |  By Redallnite
    LinMarie says:

    "Made for DH for breakfasts. Can't beat this on a tight budget! He loves it!"

    Reviewed German Potato Dumplings

    Tuesday, May 7, 2013 on
     |  8 Reviews  |  By Donna M.
    LinMarie says:

    "Easy and delicious. I would definitely attempt to make my dumplings smaller next time as these babies are HEAVY. Sauteed them with veggie butter and caramelized onions. YUM!"


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