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"Very good! I added a handful of rice toward the end just to bulk it up a tad. I only used about 2 tbsp. lemon juice. I think more would have been over the top. I always add lemon a little at a time. Learned a long time ago! I would definitely make this soup again. It's very flavorful. So easy, quick and cheap!"
"Love the low amount of oil in this recipe! You could never tell. I used soy milk with a touch of ac vin for the buttermilk with no problem. Really yummy loaf! I'll make this one again!"
"This was good but slightly on the bland side. Made a double batch for a party adding extra lemon and cilantro. Everyone still agreed it needed a bit more pop. On the other hand I LOVED the consistency of this hummus like dip! Way more then regular tahini/oil chickpea spreads. This combo is much superior! I'm sure I'll use this recipe as ..."
"I would have been daft to not try a cake with so many wonderful reviews! This really is an awesome carrot cake. I doubt I'll ever need another recipe! I made a few small changes. I subbed tofu for the eggs to keep things vegan, added a smidge of nutmeg, and used part brown sugar, and used pecans. My feather (lifelong carrot cake nut) said it ..."
"These just seemed to be lacking something to me. I was expecting a lot more flavor. I wasn't particularly fond of the mushrooms with chili power I guess. Not a bad recipe, just not for me."
"Very good! I love that it doesn't require pre cooking the beans. I subbed lite coconut milk for the yogurt (vegan) Other wise made as written. Will make again!"
"Easy and delicious. I would definitely attempt to make my dumplings smaller next time as these babies are HEAVY. Sauteed them with veggie butter and caramelized onions. YUM!"