I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Nikosmom

    Florence, Az, United States

    Chef #76463

    Florence, Az, United States

    Joined: Mar 12, 2003

    14 reviews by Nikosmom

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Eggplant (Aubergine - Tomato Casserole
    Handle

    Select One

      |  By Tebo

    Select One

    "This was good. Really enjoyed it, cause I LOVE eggplant. I wasn't sure about the cornflakes, though, seemed kinda unnecessary. I also added the juice from the tomatoes, so it wouldn't be too dry. But other than that, it was great. Thanks, Tebo."

    Jul 23, 2003 on Food.com

    Recipe #13766

    Reviewed Amazing Chicken Marinade
    Handle

    Select One

      |  (1 person found this helpful) |  By GinnyP

    Select One

    "This is good! I've only marinated it for 4 1/2 hours, I should have let it marinate overnight. It was flavorful, but it probably could have been even better. I'll try this again. Thanks!"

    Jun 15, 2003 on Food.com

    Recipe #29598

    Reviewed Chicken Taco Salad
    Handle

    Select One

      |  By Donna

    Select One

    "Great recipe. I really enjoyed this one. I think I will add sour cream next time. Thanks, Donna ;-"

    Jun 2, 2003 on Food.com

    Recipe #53154

    Reviewed Stuffed Bell Peppers
    Handle

    Select One

      |  By Misplaced Texan

    Select One

    "Very nice flavor. I've never made stuffed peppers, cause I thought it was complicated. But this was very easy. I had to bake it for 1 hour, though. It was a little too much meat for my taste, next time I'll try to use more rice instead.Thanks for sharing ;-"

    May 16, 2003 on Food.com

    Recipe #33609

    Reviewed Tomato Pasta Salad
    Handle

    Select One

      |  By Tebo

    Select One

    "Not too impressed. Didn't have much flavor. Kinda plain. Just my opinion...sorry."

    May 14, 2003 on Food.com

    Recipe #12345

    Reviewed Anchovy Linguini
    Handle

    Select One

      |  (1 person found this helpful) |  By Geema

    Select One

    "Wonderful! It was just great. I love anchovies, too and have been looking for a recipe. I didn't have any wine, probably would have been even better. I know, I will make this again.Thanks, Geema."

    May 11, 2003 on Food.com

    Recipe #55263

    Reviewed Greek Salad
    Handle

    Select One

      |  By :(

    Select One

    "The salad was pretty good. I liked the flavor, but I think there wasn't enough dressing for a whole head of lettuce, so I've made some changes. I've added some water, more oil and vinegar. Pretty authentic. Thanks for sharing."

    May 9, 2003 on Food.com

    Recipe #26384

    Reviewed Slow-Simmered Spaghetti Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By ratherbeswimmin'

    Select One

    "This is really good. I especially like the fact, that there isn't any meat in this sauce. I did add more garlic, and some green peppers. I didn't know that "Italian style tomatoes" are, so I used diced tomatoes. There are lots of leftovers, that probably will last for a week. Thanks."

    Apr 28, 2003 on Food.com

    Recipe #32639

    Reviewed Crock Pot Rathskeller Pork
    Handle

    Select One

      |  By Anne Edgell

    Select One

    "Very good recipe. I've cooked it exactly like it says above, but there wasn't enough liquid (potatoes weren't covered, so I've added another can of soup. Nice flavor, will make this again. Thanks ;-"

    Apr 11, 2003 on Food.com

    Recipe #3472

    Reviewed Mexican Lasagna
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "I'm impressed! Really good, and extremely filling. Next time I'll use some more spices, like garlic and maybe cayenne pepper cause I like it really spicy. Tastes better than Italian Lasagna. Great recipe, thanks ;-"

    Apr 5, 2003 on Food.com

    Recipe #27074

    « Previous

    1 2

    Advertisement

    My Website

    http://www.angelfire.com/az/home4jen/index.html

    Over 475,000 Recipes

    Food.com Network of Sites