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"This was good. Really enjoyed it, cause I LOVE eggplant. I wasn't sure about the cornflakes, though, seemed kinda unnecessary. I also added the juice from the tomatoes, so it wouldn't be too dry. But other than that, it was great. Thanks, Tebo."
Jul 23, 2003 on Food.com
"This is good! I've only marinated it for 4 1/2 hours, I should have let it marinate overnight. It was flavorful, but it probably could have been even better. I'll try this again. Thanks!"
Jun 15, 2003 on Food.com
"Great recipe. I really enjoyed this one. I think I will add sour cream next time. Thanks, Donna ;-"
Jun 2, 2003 on Food.com
"Very nice flavor. I've never made stuffed peppers, cause I thought it was complicated. But this was very easy. I had to bake it for 1 hour, though. It was a little too much meat for my taste, next time I'll try to use more rice instead.Thanks for sharing ;-"
May 16, 2003 on Food.com
"Not too impressed. Didn't have much flavor. Kinda plain. Just my opinion...sorry."
May 14, 2003 on Food.com
"Wonderful! It was just great. I love anchovies, too and have been looking for a recipe. I didn't have any wine, probably would have been even better. I know, I will make this again.Thanks, Geema."
May 11, 2003 on Food.com
"The salad was pretty good. I liked the flavor, but I think there wasn't enough dressing for a whole head of lettuce, so I've made some changes. I've added some water, more oil and vinegar. Pretty authentic. Thanks for sharing."
May 9, 2003 on Food.com
"This is really good. I especially like the fact, that there isn't any meat in this sauce. I did add more garlic, and some green peppers. I didn't know that "Italian style tomatoes" are, so I used diced tomatoes. There are lots of leftovers, that probably will last for a week. Thanks."
Apr 28, 2003 on Food.com
"Very good recipe. I've cooked it exactly like it says above, but there wasn't enough liquid (potatoes weren't covered, so I've added another can of soup. Nice flavor, will make this again. Thanks ;-"
Apr 11, 2003 on Food.com
"I'm impressed! Really good, and extremely filling. Next time I'll use some more spices, like garlic and maybe cayenne pepper cause I like it really spicy. Tastes better than Italian Lasagna. Great recipe, thanks ;-"
Apr 5, 2003 on Food.com