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    Nile

    Member since Mar 2002

    Chef #36429

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tiramisu Brownies

    Handle
    Monday, May 2, 2005 on Food.com
     |  3 Reviews  |  By Molly53
    LinMarie says:

    "I followed the recipe, but doubled the espresso, as I really like a strong coffee flavor... however, I could not really taste any coffee flavor whatsoever. Bummer! But other than that, these brownies were incredible! Great alongside my cup of espresso! "

    Reviewed Sweet Raisin Nut Bread (for bread machine)

    Handle
    Saturday, Mar 1, 2003 on Food.com
     |  3 Reviews  |  By 1Steve
    LinMarie says:

    "I really shouldn't rate this since I didn't follow the recipe exactally... I found the batter to be very very wet. Was it supposed to be like that? I added 3/4 cups extra flour, and it still wasn't a real nice dough. The bread didn't rise very high, and it was a bit heavy, though we could eat it... "

    Reviewed White Machine Bread

    Handle
    Tuesday, Feb 25, 2003 on Food.com
     |  58 Reviews  |  By Sandi Ritchey
    LinMarie says:

    "I'm new at the bread machine, and this one worked out for me great! It rose really nice and light, and my family devoured it tonight for bed time snack!!!"

    Reviewed Panettone Christmas Bread for the Bread Machine

    Handle
    Tuesday, Feb 25, 2003 on Food.com
     |  (6 people found this helpful) |  13 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I'd give it 5 stars! It turned out beautifully, rising high and light. I added about a cup of chopped raisins and walnuts. I didn't have any butter left, so we spread honey on warm slices... yummm!I tried it another time, but added a cup of wheat flour instead of white... and it didn't work out so well. It turned out heavy and not done enough..."

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