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I love to bake, but my husband and 3 young children are not very daring, their tastes quite limited, unfortuntely. But they love most breads I make. So I get alot of gush from my girlfriends, church potlucks, shut-ins, and visitors who I bake for! I love the Molly Katzen cookbooks, and I started out cooking using the More-With-Less cookbook (Doris Janzen Longacre). I like cookbooks that don't call for a box of this or a can of that, as that get's pretty expensive in Egypt, if you can even find it!
I love baking sweets, and breads. I'm famous for my pizza, especially the spinach/veggie toppings. I like to try tasting any new and exotic foods.