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    Member since Jan 2005

    Chef #188415

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Banana Muffins

    Tuesday, May 16, 2006 on
     |  16 Reviews  |  By Kat
    LinMarie says:

    "I was in the mood for chocolate chip banana muffins and this recipe was EXCELLENT! I was ALSO in the mood for the muffins to be CHOCOLATE chocolate chip banana... so here's what I did: After step 5, I added 3 Tablespoons of Hersey's chocolate powder and an additional 1/4 cup of brown sugar. (I used brown sugar instead of white.) This was EXACTLY w..."

    Reviewed Whole Wheat Strawberry Muffins With Raspberry Filling

    Saturday, May 13, 2006 on
     |  4 Reviews  |  By CassiaDawn
    LinMarie says:

    "This recipe is very tasty! Very good for breakfast or an afternoon snack. I altered it a little bit and here's what I did: Instead of all whole wheat flour, I used half white and half wheat (so my husband would eat them too!), I used sugar instead of Splenda (Splenda gives me headaches) and I used 2% milk instead of skim - They were awesome! I'll ..."

    Reviewed Apple Crisp III

    Saturday, May 13, 2006 on
     |  5 Reviews  |  By tranch
    LinMarie says:

    "This recipe is very good and one that I use all the time. I just have one comment though on the sugar that it calls for: three cups of sugar is REALLY a lot. I cut down to one cup of white and one cup of brown and that's STILL a lot (for me and my company's taste). Just a thought to maybe cut back a tad on the sugar... but again, excellent recipe ..."

    Reviewed Honey Mustard Pretzel Chicken Breasts

    Saturday, May 13, 2006 on
     |  7 Reviews  |  By Julesong
    LinMarie says:

    "My husband and I really enjoyed this recipe! The substitutions I made: I didn't pound the chicken. I also didn't use cayenne pepper (because I didn't have it), used garlic salt instead of cloves, skipped the onion (husband doesn't like it) and didn't add extra salt as I thought the pretzels would add enough salt for us. When cooking meat in the ov..."

    Reviewed Blueberry Pudding Loaf

    Friday, May 12, 2006 on
     |  37 Reviews  |  By Caroline Cooks
    LinMarie says:

    "This is one of the best recipes I've made in a long time. It tasted more like a dessert than a "bread" because it's extremely moist. It makes two loaves and we had company staying with us when I made it. Both loaves were completely gone in the matter of a couple days! Thank you for posting this recipe!"

    Reviewed Crab Dip

    Friday, May 12, 2006 on
     |  8 Reviews  |  By Gingerbee
    LinMarie says:

    "This is a wonderful recipe. For added flavor, I also poured cocktail sauce on top of it. Good stuff!"

    Reviewed Toffee Cookies

    Saturday, Dec 17, 2005 on
     |  5 Reviews  |  By Angel Villanueva
    LinMarie says:

    "I had the same problem. I don't know why I didn't read the reviews before I used this recipe. These cookies taste GREAT, but they're flat as a pancake and I had to literally scrape them off the pan and couldn't include them in my "Christmas Cookie" giveaways. I was thinking of chopping them up and putting it in holiday bags along with some M&M's a..."

    Reviewed Pineapple Pork Roast

    Saturday, Dec 17, 2005 on
     |  11 Reviews  |  By Mommaof2Beauties
    LinMarie says:

    "This recipe was SO yummy and so EASY! (I love crockpot recipes because they usually are easy!)I did everything the recipe called for except make the gravy. It was tasty without the gravy, but I think I will try to make it next time. (We had to be somewhere right after din din, or else I would have made it.) I agree with the other poster - I enjoy ..."

    Reviewed Sweet Potato Casserole

    Saturday, Nov 5, 2005 on
     |  (2 people found this helpful) |  13 Reviews  |  By MizzNezz
    LinMarie says:

    "This was a wonderful recipe. Just perfect. As steffi said, sweet - but not too sweet. Just like a sweet potato casserole should be! This was the very first time I made a sweet potato casserole and our company loved it! Thank you for posting. Will definately make again! Note: I actually forgot to grease my casserole dish, but it didn't really stick..."

    Reviewed Sweet Soy-Glazed Salmon

    Saturday, Oct 22, 2005 on
     |  (1 person found this helpful) |  3 Reviews  |  By Not So Good Cook
    LinMarie says:

    "This is a wonderful recipe! This was the first time I had made salmon. I followed the recipe to the T (I used the entire 1/4 cup of olive oil) and it turned out well. Good flavor! Thanks for posting it!"


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