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"made a lowfat version of this: using brown rice, lowfat low sodium soup, 2% fat mexican cheese blend, and less tortilla chips. It was pretty good- though I felt like a little more spice/ taco seasoning would have helped the flavor. I ended up putting nonfat sourcream mixed with taco powder on top for more flavor."
Feb 8, 2010 on Food.com
"Yummy! Lox lovers will love this quiche, and the combination of brie is genius! I used 2% milk because of the other reviewer saying that it turned out greasy. I also cooked for 45 minutes. It still looked slightly runny, so if I did it again I might reduce the milk. (This is the reason for the missing star. I used a prepared deep dish fr..."
Dec 20, 2009 on Food.com
"I liked it a lot, and it was pretty easy to make. I put shredded parmesan on top."
Sep 7, 2009 on Food.com
"I have made this about ten times now. I've used it for kebabs, chicken peices, and breasts, and it's great every time!"
Jul 2, 2009 on Food.com
"Great recipe- I would definitely add more sugar. I used white chocolate pudding mix instead, and the hint of white chocolate was perfect!!"
Jun 29, 2009 on Food.com
"Great recipe- I've made it a few times now, and I wanted to jazz up the look a little. So, I added orange and yellow reese's pieces. I also crushed those pieces into a dust and sprinked them on top. See the picture- it came out beautifully."
Jun 27, 2009 on Food.com
"I've made this- but made one major yummy change: I started with seedless grapes, put the goat cheese (and cream cheese if desired around the grapes, and then dusted it with the chopped pistachios!"
May 22, 2009 on Food.com
"I didn't make this recipe, but I love the idea to put the dip in a red pepper! I'll definitely be doing that!"
May 19, 2009 on Food.com
"I read through all of the reviews, made test batches with caramel and pb cups, and determined that the peanut butter cups are easier to eat than the caramel ones. My lollipops didn't fall over, and I owe it to the fact that I (a used dum dums, but cut about 3/4 of an inch of the stick off (b waited until the cups had completely cooled (I eve..."
May 8, 2009 on Food.com