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"made a lowfat version of this: using brown rice, lowfat low sodium soup, 2% fat mexican cheese blend, and less tortilla chips. It was pretty good- though I felt like a little more spice/ taco seasoning would have helped the flavor. I ended up putting nonfat sourcream mixed with taco powder on top for more flavor."
"Yummy! Lox lovers will love this quiche, and the combination of brie is genius! I used 2% milk because of the other reviewer saying that it turned out greasy. I also cooked for 45 minutes. It still looked slightly runny, so if I did it again I might reduce the milk. (This is the reason for the missing star.) I used a prepared deep dish fr..."
"Great recipe- I would definitely add more sugar. I used white chocolate pudding mix instead, and the hint of white chocolate was perfect!!"
"Great recipe- I've made it a few times now, and I wanted to jazz up the look a little. So, I added orange and yellow reese's pieces. I also crushed those pieces into a dust and sprinked them on top. See the picture- it came out beautifully."
"I've made this- but made one major yummy change: I started with seedless grapes, put the goat cheese (and cream cheese if desired) around the grapes, and then dusted it with the chopped pistachios!"
"I read through all of the reviews, made test batches with caramel and pb cups, and determined that the peanut butter cups are easier to eat than the caramel ones. My lollipops didn't fall over, and I owe it to the fact that I (a) used dum dums, but cut about 3/4 of an inch of the stick off (b) waited until the cups had completely cooled (I eve..."