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    Member since Feb 2010

    Chef #88099

    From United States

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    2607 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Sunday, Dec 21, 2014 on
     |  257 Reviews  |  By Karin...
    LinMarie says:

    "Excellent pizza dough and so easy. I have made this several times and it always turns out great. I do cut back on the sugar to 2 tsp as a personal preference and on occasion I added some Italian seasoning for a change, but as written is just wonderful."

    Reviewed Creamy Chicken Casserole

    Saturday, May 17, 2014 on
     |  6 Reviews  |  By Jennigator3
    LinMarie says:

    "When I first tasted this before putting in the oven it was very bland. I used 3 chicken breasts and boiled them in chicken broth and garlic. I added cheddar cheese and pepper to the mix and then added some 2% milk to thin it out some. I only used 2 cups of the herb stuffing mix (had an 8x8 in casserole dish that I used) and the 4 tsp of butter..."

    Reviewed Garlic Cream Cheese Spread

    Saturday, May 17, 2014 on
     |  2 Reviews  |  By Wayfinder
    LinMarie says:

    "What a wonderful tasteful dip you have here. I cut it down to 1/2 but used the full tsp of garlic powder. We served this with slices of green pepper and sliced carrots and it was good but we both agreed it was much better on salty chips. I plan to try this on a baked potato with some cheese and bacon. Thanks for sharing. Made for PAC Spring 2..."

    Reviewed Sugar Pie ( Quebec )

    Saturday, May 17, 2014 on
     |  2 Reviews  |  By Heli Baker
    LinMarie says:

    "Well it taste just like the title of the recipe "Sugar" It is very sweet but so simple to make. I used a store bought crust and splenda brown sugar and followed the recipe. I probably cooked mine about 5 more minutes at 375. Could not decide what was better 350 or 400. All in all a nice pie. Thanks for sharing. Made for PAC fall 2..."

    Reviewed Greek Style Roasted Potatoes

    Sunday, May 4, 2014 on
     |  1 Reviews  |  By pickman
    LinMarie says:

    "Some of the best roasted potatoes that I have ever made. The cooking directions were perfect. I did decrease the water, olive oil but left the lemon juice the same. I only used 3 medium russet potatoes. The garlic and lemon flavors were just perfect on roasted potatoes and my guest loved them even though we had stir fry with rice. Some didn&#..."

    Reviewed Pork Stir-Fry With Apricot Sauce

    Sunday, May 4, 2014 on
     |  1 Reviews  |  By beffymaroo
    LinMarie says:

    "This was very nice but I had to make, I felt like, some major changes in the spices to suit our taste. I went with a heaping tablespoon of garlic and only about 1/2 tsp of dried fresh ginger. Because we like sesame oil in small amounts I decreased that to 1 tsp. We loved the soy/apricot preserve flavors mixed together. We used red, yellow and ..."

    Reviewed Mini Cheesecake Sugar Cookies

    Saturday, May 3, 2014 on
     |  1 Reviews  |  By Marielle86
    LinMarie says:

    "First off I must confess that I am not a baker. That said, although these were very good, they could have been better. The instructions could have been a little more clear as to how much to roll the dough out and how thick it should have been. I think I added too much dough to the muffin tins and it was too thick. It puffed up so much that I h..."

    Reviewed Spinach Stuffed Portabella Caps

    Saturday, May 3, 2014 on
     |  3 Reviews  |  By orangeteapot
    LinMarie says:

    "I could eat the spinach mixture on its own but adding to the mushroom just put it over the top. The only change I made was that I used Provolone cheese instead of the swiss as that is a personal preference. Other than that made as directed. Just excellent and fairly easy to make. Thanks so much for sharing. Made for PAC Spring 2014"

    Reviewed Chicken Piccata Light

    Saturday, May 3, 2014 on
     |  1 Reviews  |  By pickman
    LinMarie says:

    "Excellent and I didn't miss the light breading at all. It had the perfect a amount of lemon flavor for us. I would not change a thing about this recipe. Thanks for sharing. Made for PAC Spring 2014"

    Reviewed Chili Cheddar Penne

    Saturday, May 3, 2014 on
     |  1 Reviews  |  By geckoluvr2000
    LinMarie says:

    "The flavor in this dish with the combination of spices is perfect. I made mine extra hot by using a drained can of Rotel for the chopped tomatoes as well as the chopped green chilies as directed. Lot of heat which I was looking for. The corn (although I thought that an odd addition) was very good. This would and will make for a nice lunch for ..."


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