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"I cut the serving size down to about 3/4 pounds of tenderloin for the two of use and adjusted the other ingredients accordingly. I did decrease the vinegar by probably 1/3 and gave the tenderloin a good sprinkle of fresh ground pepper and we loved it. Thanks so much for sharing."
"This was a very quick dish to put together and had lots of flavor. I used a Texas medium salsa which worked out really well. Did not serve with any sour cream and it was just fine as is. I'll add additional Taco seasoning mix next time as I didn't think it was enough for us. Thanks so much for sharing."
"I loved this dish. I was having recipe #27475 and was looking for a side dish and so glad I came across this one. I made as directed but added Rotel in place of the Mexican style stewed tomatoes as I didn't have any. Such a nice spicy dish and so easy to make. I served this on top of Jasmine rice. Thanks so much for sharing. Will make t..."
"These were so very easy make. Overall a nice recipe but not very sweet. I even used cinnamon graham crackers and they were still not very sweet. I used about 14 graham crackers to cover my pan and used a little more than called for both pecans and walnuts to cover the top. I think I will add a little more sugar to the butter mixture next time...."
"I have made many pizza dough recipes over the years, including mine, from grilled, mixer, hand knead, sourdough, to bread machine and this is by far the best I have ever made. The combination of seasonings is just perfect without overpowering anything. The dough is so easy to work with. I really like the idea of putting the sauce on the dough b..."
"I thought this was a very good starter recipe for chicken and rice. The additions are limitless but I stayed with this recipe (other than using milk instead of water) since this is my first time to make this dish. I used one chicken breast and sliced it thin and quartered it for the 2 of us so I did decrease the cooking time. The flavor was ver..."
"We eat a lot of crappie and this is an excellent way to have a healthier version without frying (although that is our favorite) The hint of mayo was perfect even using the light version. Thanks so much for a new way to enjoy our fish a little healthier."
"This was a very unique salad for us. I had never had Quinoa before but I think I like it. Loved the combination of spices although I cut back on the Cilantro, personal preference. Thanks for sharing."
"I made this to take to a shower and was very disappointed seeing all the 5 star reviews. I can't imagine what it would taste like with a tablespoon of seasoning salt. I added 1 tsp and it was still very salty. It didn't have a lot of flavor either, even after using a large can of pineapple. I ended up hollowing out a large hole in th..."