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    ~Nimz~

    Arkansas

    Chef #88099

    Arkansas

    Joined: May 31, 2003

    Birthday: Dec 30

    2530 reviews by ~Nimz~

    1 - 10 of 2530 sorted by Date | Rating | Helpful

    Reviewed Summertime Grilled Onions
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      |  By redhed

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    "This was just okay for us. I used two medium Vidalia onions and cooked them on medium for 35 minutes and they turned out very mushy and very sweet. Thanks for sharing."

    2 days ago on Food.com

    Recipe #32253

    Reviewed Sweet and Spicy Candied Pecans - With a Kick
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      |  By BecR

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    "These we absolute perfection with the perfect combination of spices. They turned out nice and crisp and didn't have that raw taste so many recipes have, IMHO. I did brown my nuts about 5-10 minutes in a small amount of butter on the stovetop which I will do again with this recipe. I also added a little more corn syrup and sugar because I ..."

    May 4, 2013 on Food.com

    Recipe #117774

    Reviewed Easy Cheesy Party Dip
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      |  By Notherjack

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    "We liked this but I like the Rotel better. I made 1/4 the recipe and added enough salsa to bring it to the consistency that we wanted. Served this with chips. A good salsa is a must in this recipe. Thanks for sharing. Made for Spring PAC 2013."

    Apr 7, 2013 on Food.com

    Recipe #109834

    Reviewed Chicken Salad Sandwich
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      |  By Ninu Dalal

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    "I liked this a lot but for us, the relish sandwich spread and the sweet pickle relish took over the other flavors. One or the other would have made this a 5 star for us I think. I also used a Kraft relish spread as mentioned by chef #195977 but not sure if it is the same one or not. I served this on crackers for a snack and for DH to have for l..."

    Apr 7, 2013 on Food.com

    Recipe #332633

    Reviewed Dad's Irish Coffee
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      |  By Notherjack

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    "This was a little stout for even me. I'll cut back on the whiskey next time. I added a pinch of sugar to made up for not using the whipped cream (that I didn't have and it helped the taste for us. Made for a great afternoon coffee drink. Thanks. Made for Spring PAC 2013"

    Apr 7, 2013 on Food.com

    Recipe #65864

    Reviewed Fresh Tomato Pie
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      |  By Notherjack

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    "This was a five star recipe had I not had trouble with the cheese mixture. It was difficult to spread over the tomato mix. Other than that the flavor, even using dried basil, was just great. After it cooked for about 15 minutes I took it out of the oven and spread the cheddar cheese mixture a little better to cover the pie more evenly then put ..."

    Apr 7, 2013 on Food.com

    Recipe #465327

    Reviewed Eggs Baked in Potatoes
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      |  By Ninu Dalal

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    "My friends are not going to believe that I made a twice baked potato with an egg on top. Who ever invented this is brilliant. I had a rather small russet potato for the two of us. Made as directed excepted probably used a little more butter in the potato and used 1 tablespoon of grated cheddar on top instead of the parmesan. We like our eggs s..."

    Apr 7, 2013 on Food.com

    Recipe #475134

    Reviewed Cheesy Shredded Chicken Bites
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      |  By Kaitlin Cav

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    "This would have been a 5 star recipe for us had it not been for the Italian seasoning. It just didn't go with the other spices in our opinion. I'll be making this again but without the Italian seasoning. Thanks for sharing. Made for Spring PAC 2013."

    Apr 4, 2013 on Food.com

    Recipe #482954

    Reviewed Chicken Wraps With Cool Avocado Dressing
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      |  By Kaitlin Cav

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    "I loved the Avocado Dressing. It made this wrap. I did use a chicken breast that I had used olive oil, salt and pepper on and baked it for about 40 minutes. It seemed like a lot of peppers for only 4 wraps. I did use the shredded cheese and red onion options and that added a lot of flavors to blend with the peppers. It was very colorful. DH ..."

    Mar 31, 2013 on Food.com

    Recipe #473694

    Reviewed Angel Food Cake Dessert
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      |  By KC_hockey_chick

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    "DH liked this recipe better than I did. There was way too much whipped topping for my taste. I couldn't taste any of the vanilla pudding. I think if I make this again I'll use one container of the whipped topping and 3 oz package of the vanilla pudding mix and see how that turns out. DH liked it a lot and has almost eaten the whole ..."

    Mar 31, 2013 on Food.com

    Recipe #245012

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