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"When I first tasted this before putting in the oven it was very bland. I used 3 chicken breasts and boiled them in chicken broth and garlic. I added cheddar cheese and pepper to the mix and then added some 2% milk to thin it out some. I only used 2 cups of the herb stuffing mix (had an 8x8 in casserole dish that I used) and the 4 tsp of butter..."
"What a wonderful tasteful dip you have here. I cut it down to 1/2 but used the full tsp of garlic powder. We served this with slices of green pepper and sliced carrots and it was good but we both agreed it was much better on salty chips. I plan to try this on a baked potato with some cheese and bacon. Thanks for sharing. Made for PAC Spring 2..."
"Well it taste just like the title of the recipe "Sugar" It is very sweet but so simple to make. I used a store bought crust and splenda brown sugar and followed the recipe. I probably cooked mine about 5 more minutes at 375. Could not decide what was better 350 or 400. All in all a nice pie. Thanks for sharing. Made for PAC fall 2..."
"Some of the best roasted potatoes that I have ever made. The cooking directions were perfect. I did decrease the water, olive oil but left the lemon juice the same. I only used 3 medium russet potatoes. The garlic and lemon flavors were just perfect on roasted potatoes and my guest loved them even though we had stir fry with rice. Some didn..."
"This was very nice but I had to make, I felt like, some major changes in the spices to suit our taste. I went with a heaping tablespoon of garlic and only about 1/2 tsp of dried fresh ginger. Because we like sesame oil in small amounts I decreased that to 1 tsp. We loved the soy/apricot preserve flavors mixed together. We used red, yellow and ..."
"First off I must confess that I am not a baker. That said, although these were very good, they could have been better. The instructions could have been a little more clear as to how much to roll the dough out and how thick it should have been. I think I added too much dough to the muffin tins and it was too thick. It puffed up so much that I h..."
"I could eat the spinach mixture on its own but adding to the mushroom just put it over the top. The only change I made was that I used Provolone cheese instead of the swiss as that is a personal preference. Other than that made as directed. Just excellent and fairly easy to make. Thanks so much for sharing. Made for PAC Spring 2014"
"Excellent and I didn't miss the light breading at all. It had the perfect a amount of lemon flavor for us. I would not change a thing about this recipe. Thanks for sharing. Made for PAC Spring 2014"
"The flavor in this dish with the combination of spices is perfect. I made mine extra hot by using a drained can of Rotel for the chopped tomatoes as well as the chopped green chilies as directed. Lot of heat which I was looking for. The corn (although I thought that an odd addition) was very good. This would and will make for a nice lunch for ..."
"This was very simple to put together except for the phyllo pastry sheets which I don't have a lot of experience with. I cut this way back to make 1 pie and decreased the spinach to 16 oz which was plenty for 1 pie (at least for us) I also cut way back on the feta cheese as was not sure DH would like it or not. I can see where you could c..."