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"Although I way over cooked mine in the oven at 375 for 40 minutes, the flavor was just delicious. Next time I'll make on the grill as directed. A wonderful recipe and I highly recommend it. Flavor combination was perfect. I only marinated mine for about 6 hours. Thanks DrG for sharing."
"A huge hit at our Thanksgiving Dinner last night. Like other I cut the sugar in half and doubled the sauce because I used 8 cans of green beans. I baked them at 350 for 30 minutes and they turned out so good. You wanted to lick the sauce right out of the pan. I was hesitant to add the soy sauce but did and am glad I did. Just a perfect blend ..."
"Love my chili dogs made this way. I did toast the buns and added mustard and a little relish. I also fried the split hot dogs. I used my own Chili recipe #146288 that I had in the freezer. Made in memory of Pammy."
"This was okay, but the peas overpowered all other ingredients. I think I would cut the peas in half. I used shredded cheddar cheese which made it easier to eat. But other than that made as directed. I think I might add some tuna to help add some flavor to this dish. I did have to add additional light mayo as the instructions indicated. Made ..."
"My DH looked at me like was crazy when he was watching me put this together, especially when I added the ranch dressing. We loved everything about it. So many flavors that went so well together. As others did, I didn't use near the amount of barbecue sauce listed or the ranch. I brushed it with both and then added a little extra of both j..."
"These are so, so good. Love the toffee (which I put in most of my cookies) and the hint of the Kahlua. they were nice and chewy the way we like them and were easy to make. This is one of my favorite cookies at this time and one I'll make many times again. Thanks for sharing."
"I am only rating the sauce for this recipe as there are not real guidelines for the smoked ribs which can vary quite a lot. We didn't care for the sauce because it was so overpowering with vinegar and really didn't have much flavor other than that. Not sure what I would do to improve it. I did cook it for about 45 minutes to thicken ..."
"Different type of egg roll for sure. I was very surprised that the rolls didn't get soggy with the tomatoes and the avocado, but the instructions were perfect to keep that from happening. The sauce was nice and spicy which we enjoyed. Loved the bacon in this. Might want to saute some onions and peppers for some extra flavor. Served this..."
"This is just excellent with so much flavor even with some of my changes to make this with a little less calories. First the changes, I used 2% milk instead of the shipping cream, left out the butter and used just a little of the grease from the sausage, left out the cream cheese and didn't use the sour cream as we prefer the salsa. Even wit..."
"This is one of the best pork roast that I have made in a very long time. The spice combination Was just perfect. The meat was so moist and tender you could truly cut with a fork. The veggies were a beautiful addition to the dish. I did decrease the cooking time as my roast was only 3.5 pounds. I cooked for 1 1/2 hours then broiled as directed..."