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    ~Nimz~

    Arkansas

    Chef #88099

    Arkansas

    Joined: May 31, 2003

    Birthday: Dec 30

    2529 reviews by ~Nimz~

    21 - 30 of 2529 sorted by Date | Rating | Helpful

    Reviewed Braised Cabbage and Carrots
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      |  By Grannydragon

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    "This was really really good and loved the Smash Seasoning. My cabbage did get a tad over cooked but not bad. I did add an onion with the caabbage which we loved. I'll make this again. Thanks for sharing. Made for PAC Fall 2012"

    Oct 19, 2012 on Food.com

    Recipe #291313

    Reviewed Herb Dumplings With Pork Chops
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      |  (1 person found this helpful) |  By berry271

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    "Excellent flavor combination in the dumplings and I agree the cooking method shocked me that it worked so well. Some of the best dumplings I've made to date. I gave it a 5 star rating for the flavor which I think came from the addition of the sage, but I don't see how this would work well if you only used the liquid stated. I doubled the liquid..."

    Oct 19, 2012 on Food.com

    Recipe #429714

    Reviewed Ww Crisp-And-Spicy Cheese Twists 1-Point
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      |  By TeresaS

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    "These are so easy to make and just taste great. I didn't change a thing about them. I am challenged on the twisting step but with some practiced I'll get that down. Thanks for sharing. Made for PAC Fall 2012"

    Oct 19, 2012 on Food.com

    Recipe #272806

    Reviewed Basic Vinaigrette
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      |  By mersaydees

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    "This was just great used on recipe #385129. It went great with that. I made as directed leaving out the dried chili. The second time I used it I added 2 tbls. of hot pepper jelly which was just great too. Thanks for sharing. Made for PAC Fall 2012"

    Oct 19, 2012 on Food.com

    Recipe #368677

    Reviewed Chicken Breast With Hot Pepper Jelly
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      |  By TeresaS

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    "This is one of the best chicken breast recipes that I have made in a very long time. I just canned Jellyqueen's recipe #58516 and used it to make this recipe. I had made a hotter version so there was a lot of delicious heat. The chicken was very tender and so, so flavorful. I made 4 times the sauce than the recipe called for, decreasing the D..."

    Oct 14, 2012 on Food.com

    Recipe #199328

    Reviewed Nutritious Nachos
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      |  By DayJahView

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    "These nachos were so colorful and made a great presentation for a quick snack. I did back mine in the oven at 400 for about 10 minutes to try to keep them crisp. However, they did get a little soggy on the bottom which I was surprised at. I don't do a lot of microwave cooking and just felt more comfortable using my oven. There could be so many..."

    Oct 14, 2012 on Food.com

    Recipe #473743

    Reviewed Spinach Salad Supreme
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      |  By berry271

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    "The dressing for this salad is absolutely wonderful. DH really enjoyed it thus the 5 star. However when I look at a recipe with "Supreme" included in the title, I would expect peppers and onions and other ingredients. I did ass peppers and onions, tomatoes and bacon along with the hard boiled egg and it made a fantastic salad to go with our ste..."

    Oct 14, 2012 on Food.com

    Recipe #481643

    Reviewed Coffee Marinated Steak
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      |  By Grannydragon

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    "This was excellent. Great tasting marinade for the small filets that we had. Turned out very juicy and very, very tender. Thanks for a great recipe. Made for PAC Fall 2012"

    Oct 14, 2012 on Food.com

    Recipe #276428

    Reviewed Zesty Edamame
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      |  (2 people found this helpful) |  By mersaydees

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    "Excellent flavoring of one of my favorite snacks. Loved Emeril's Original Essence with the addition of the Lemon. I left out the cayenne becuase I didn't think it needed it. I extracted all the meat from the shells before adding the spice and lemon mixture. Just delightful for an afternoon snack. Thanks Made for PAC Fall 2012"

    Oct 13, 2012 on Food.com

    Recipe #470976

    Reviewed A Beautiful Salad
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      |  By Grannydragon

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    "I loved this salad and it was as stated just beautiful to look at. I made as directed using recipe #368677 for the dressing. Worked out just great. A salad I'll made often. Thanks. Made for PAC Fall 2012"

    Oct 13, 2012 on Food.com

    Recipe #385129

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