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    Member since Feb 2010

    Chef #88099

    From United States

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    About Me

    I live in the mountains of central Arkansas. I work as a Nurse Consultant/Nurse Paralegal and commute to work every week which gives me the time to spend with my kids and family.

    We have 5 dogs, 2 JackRats named Dink and Rucky, Lucy, a Bloodhound-Redbone mix, Ruby, a bloodhound, and Lilly, a chocolate lab. My husband and I are very out-door people and love to walk and ride 4-wheelers around our land with our dogs. We also love to fish and hunt. (Well not so much me on the hunting). Our favorite pass time in the evening is playing washer boards with our friends and neighbors, or usually just the two of us.

    I tried to clean up some of the banners that had disappeared in March 09 and everything disappeared. So we're starting fresh in April 09. I participated in 2 or 3 ZWT as well as I think most of the PAC Events, a couple of the RSC events and several swaps. But that is history and it starts all over now.


    Blue Swap Partner Lorrie in Montreal


    Spoiled Pet Swap - Partner michEgan

    Some of the Tag Games I Participate in.

    I Recommend

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    1-2-3 Hit Wonders

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    Adopt-A-Tag 2009


    Pick-A-Chef Participant







    Chefs I adopted
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    chef #135887
    chef #284922



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    My-3-Chefs Fall 2008
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    chef #133881 ; chef #27783 ; chef #98016

    Special Events

    Kitchen Special-August 2009-Cooking With Friends

    Football 2008

    Think Pink - ***** Cancer awareness.


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    Diabetic Forum


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    The Best Group of Ladies I'll ever Meet


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    Favorite Foods

    We love grilling fish, steakes and fresh veggies during the summer. Give me beans and cornbread or a big pot of chili during the winter and I'm happy. After this last WT game, I have decided I love Asian cooking and am playing around with that right now. I just learned how to make bread over the past year or so and really enjoy experimenting with different recipe, including sourdough recipes, which my friend Paula G introduced me to with her no failproof sourdough starter. We are pretty open to just about everything, except seafood with those little suction things on them. lol

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