Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Ila's Candied Walnuts
"Excellent and very easy to make. I made as directed except I cooked my sugar mixture about 6 to 7 minutes. Plan to add them to a spring mix salad with apples, blue cheese and white balsamic vinegarette."
Feb 4, 2013 on Food.com
I live in the mountains of central Arkansas. I work as a Nurse Consultant/Nurse Paralegal and commute to work every week which gives me the time to spend with my kids and family.
We have 5 dogs, 2 JackRats named Dink and Rucky, Lucy, a Bloodhound-Redbone mix, Ruby, a bloodhound, and Lilly, a chocolate lab. My husband and I are very out-door people and love to walk and ride 4-wheelers around our land with our dogs. We also love to fish and hunt. (Well not so much me on the hunting). Our favorite pass time in the evening is playing washer boards with our friends and neighbors, or usually just the two of us.
I tried to clean up some of the banners that had disappeared in March 09 and everything disappeared. So we're starting fresh in April 09. I participated in 2 or 3 ZWT as well as I think most of the PAC Events, a couple of the RSC events and several swaps. But that is history and it starts all over now.
Blue Swap Partner Lorrie in Montreal
Spoiled Pet Swap - Partner michEgan
Some of the Tag Games I Participate in.
Please Review My Recipe
1-2-3 Hit Wonders
Chefs I adopted
Pick A Chef Banner:
Adopted by chef #65502
Adopted chef #841835
My-3-Chefs Fall 2008
chef #133881 ; chef #27783 ; chef #98016
Kitchen Special-August 2009-Cooking With Friends
Think Pink - ***** Cancer awareness.
Photo Forum Events
The Best Group of Ladies I'll ever Meet
Discount Hotel Rooms
We love grilling fish, steakes and fresh veggies during the summer. Give me beans and cornbread or a big pot of chili during the winter and I'm happy. After this last WT game, I have decided I love Asian cooking and am playing around with that right now. I just learned how to make bread over the past year or so and really enjoy experimenting with different recipe, including sourdough recipes, which my friend Paula G introduced me to with her no failproof sourdough starter. We are pretty open to just about everything, except seafood with those little suction things on them. lol