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    Arkansas

    Chef #88099

    Arkansas

    Joined: May 31, 2003

    Birthday: Dec 30

    My Journal

    Reviewed Ila's Candied Walnuts

    "Excellent and very easy to make. I made as directed except I cooked my sugar mixture about 6 to 7 minutes. Plan to add them to a spring mix salad with apples, blue cheese and white balsamic vinegarette."

    Feb 4, 2013 on Food.com

    Saved Recipe Venison and Beans by ltlmishu

    Dec 2, 2012 on Food.com

    Saved Recipe Sweet Bacon-Wrapped Venison Tenderloin by TCSmoooth

    Dec 2, 2012 on Food.com

    Saved Recipe Rotisserie Beef Roast by Zol

    Dec 1, 2012 on Food.com

    Saved Recipe Roast Beef Salad by MamaJ

    Dec 1, 2012 on Food.com

    Saved Recipe Roast Beef Salad by MamaJ

    Dec 1, 2012 on Food.com

    Saved Recipe My Chicken Parmigiana by HeatherFeather

    Nov 10, 2012 on Food.com

    Saved Recipe My Chicken Parmigiana by HeatherFeather

    Nov 10, 2012 on Food.com

    Saved Recipe Chicken and Dumplings by Dawn Vezina

    Nov 10, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in the mountains of central Arkansas. I work as a Nurse Consultant/Nurse Paralegal and commute to work every week which gives me the time to spend with my kids and family.

    We have 5 dogs, 2 JackRats named Dink and Rucky, Lucy, a Bloodhound-Redbone mix, Ruby, a bloodhound, and Lilly, a chocolate lab. My husband and I are very out-door people and love to walk and ride 4-wheelers around our land with our dogs. We also love to fish and hunt. (Well not so much me on the hunting). Our favorite pass time in the evening is playing washer boards with our friends and neighbors, or usually just the two of us.

    I tried to clean up some of the banners that had disappeared in March 09 and everything disappeared. So we're starting fresh in April 09. I participated in 2 or 3 ZWT as well as I think most of the PAC Events, a couple of the RSC events and several swaps. But that is history and it starts all over now.

    Background


    Blue Swap Partner Lorrie in Montreal

    Photobucket

    Spoiled Pet Swap - Partner michEgan
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    Some of the Tag Games I Participate in.

    I Recommend
    I Recommend Tag Game Player

    Please Review My Recipe


    1-2-3 Hit Wonders


    Photo Tag
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    Potluck Tag
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    Zaar Stars
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    Gimme 5
    Gimme 5 personal banner

    Adopt-A-Tag 2009



    Pick-A-Chef Participant

    2005


    2006




    2007



    2008




    2009

    Chefs I adopted
    chef #285039
    chef #632249
    chef #122577
    chef #17984
    chef #57222
    chef #249349
    Pick A Chef Banner:

    Adopted by chef #65502
    Adopted chef #841835
    chef #139078
    chef #705251
    chef #38195
    chef #808772
    chef #209747
    chef #135887
    chef #284922

    PAC Spring 2010PAC Spring 2010PAC Spring 2010

     

     
    My-3-Chefs Fall 2008

    chef #133881 ; chef #27783 ; chef #98016



    Special Events


    Kitchen Special-August 2009-Cooking With Friends
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    Football 2008


    Think Pink - ***** Cancer awareness.





    Photo Forum Events



    Diabetic Forum

     

     

     

    The Best Group of Ladies I'll ever Meet







    myspace graphicsDiscount Hotel Rooms

    Favorite Foods

    We love grilling fish, steakes and fresh veggies during the summer. Give me beans and cornbread or a big pot of chili during the winter and I'm happy. After this last WT game, I have decided I love Asian cooking and am playing around with that right now. I just learned how to make bread over the past year or so and really enjoy experimenting with different recipe, including sourdough recipes, which my friend Paula G introduced me to with her no failproof sourdough starter. We are pretty open to just about everything, except seafood with those little suction things on them. lol

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