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Heya! I'm a second generation Chinese - American. I'm currently a bachelor straight out of college. My family owns a chinese restaurant, and much of my parents enthusiasm for great tasting food rubbed off on me at an early age. Unfortunately, none of their recipies seemed to have rubbed off at all! As such, my interest in cooking is being explored through a mixture of experimentation, experience, and intuition.
Most of my dishes take into consideration the under-equipped kitchens that I'm used to working with.
Favorite generes include: Chinese, Japanese, Soups, Noodles, Seafood, Southern.