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    Nina la Danoise

    Member since Mar 2008

    Chef #803384

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    1 ReviewsNina la Danoise

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    Reviewed Danish Christmas Rice Porridge

    Sunday, Jan 18, 2009 on
     |  7 Reviews  |  By Bergy
    LinMarie says:

    "This is the traditional recipe. And as for Veganized's comment: Danish families split down the middle. Some have rice porridge as a starter before the main Christmas meal and others have the posher version with whipped cream, almonds and cherry sauce called Risalamande as a dessert. Its really mostly taste these days. But it used to be a matter of..."


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