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    Ninelives263

    Golden

    Chef #213727

    Golden

    Joined: May 04, 2005

    14 reviews by Ninelives263

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray
    Handle
     |  By Terry Barker

    "This was Fantastic! Only subs were I used the squeeze tube of dill and basil. It was fast and easy and everyone wanted refills:-"

    Sep 18, 2012 on Food.com

    Recipe #28670

    Reviewed Killer Baked Beans...
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     |  By Dave Rudolph

    "Yummy. Made these for a family reunion where about half are vegetarian of some sort or another..so I made them using Bush's Veg. Baked Beans as a base, I used ground turkey browned instead of bacon. Sweet Baby Ray's BBQ sauce, Walla Walla Onions for a bit of natural sweet and flavor. I made too much this recipe feeds way more than 5 so be careful...."

    Jul 19, 2010 on Food.com

    Recipe #56969

    Reviewed Grilled Asparagus
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     |  By Charlotte J

    "If you do it right this tastes like the veggie frites from smashburger..yummy. My family liked it so much that when my hubby was going camping with the boyscouts and had to provide a lunch for the grownups this is what he took along..too funny. It was just that good. Yummmm"

    Jun 26, 2010 on Food.com

    Recipe #27130

    Reviewed Gyros - an Authentic Recipe for Making Them at Home
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     |  (1 person found this helpful) |  By steve in FL

    "Would give it more if I could..yummm. This tastes so much like the "real stuff" that our previous greek rest. is going think they did something wrong. I had my doubts but we beat the fat out of this by manhandling it for a long time and the texture is really very close to the restaurant meats.. Thanks for posting, we will make this super good and..."

    Apr 6, 2009 on Food.com

    Recipe #285900

    Reviewed Greek Tzatziki Sauce
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     |  By TasteTester

    "yummmm..just made this and my picky son (who never eats anything easily LOVED this..could have used it as a side salad..Anyway, most Kroger's carry the greek yogurt and wasn't sure about the olive oil? So didn't use all of it. Turned out fabulous. Thanks for posting."

    Apr 6, 2009 on Food.com

    Recipe #257413

    Reviewed Crock Pot Pork Chops
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     |  By Kittencalskitchen

    "I would give it more stars if I could!!! This is wildly simple and packs a huge punch. I did make some very small changes. Little ones. I read the reviews and people kept yaking about chilis..they aren't in the recipe?? I did add chili sauce (like in thai food I was heavy handed in the garlic and I used fresh ginger and more of it. Kept the soy..."

    Mar 11, 2009 on Food.com

    Recipe #181770

    Reviewed Creamy Cocoa Mix (Extra-Large Batch
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     |  (1 person found this helpful) |  By UnknownChef86

    "Made this for christmas gifts..everyone loved it. I did change a couple of things. I used 1/2 Vanilla pudding and 1/2 milk chocolate pudding and also used chocolate flavored coffee creamer. Doubled it once..and then had to make another double batch. Sent some over to a friend in IRAQ and he shared it with his buddies..he got one cup and went back ..."

    Feb 8, 2009 on Food.com

    Recipe #107668

    Reviewed Egg Salad Sandwiches
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     |  By Charlotte J

    "That is one great egg salad. Loved it, the kids loved it DH loved it..Will be using this for our egg salad from now on. Thanks for sharing"

    May 10, 2008 on Food.com

    Recipe #50574

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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     |  By CCinSC

    "I saw the recipe and my daughter made it for me (13yrs and it was fantastic!!! Moist, and lots of chocolate flavor, really rich, a smaller piece goes a long ways and I would definately serve it with ice cream or whipped topping to cut the richness a little. Also, I love the darker flavor but at the famiy's request would be using milk chocolate co..."

    May 10, 2008 on Food.com

    Recipe #27144

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce
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     |  By GaylaJ

    "Yummmm....my 10 yr old kept wanting to taste the sauce. Everyone wanted seconds!!! Tilapia is wonderful anyway but the sauce was out of the world. Thanks for sharing, will make again and again."

    May 10, 2008 on Food.com

    Recipe #116882

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