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    Ningo68

    Member since Jun 2006

    Chef #326203

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuscan White Bean & Spinach Soup

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    Friday, May 21, 2010 on Food.com
     |  115 Reviews  |  By justcallmetoni
    LinMarie says:

    "Great soup. Left out pasta because I didn't have any. I will be saving this one and making again - great with some crusty bread. I will try that next time. Thanks for posting!"

    Reviewed New England Lumberjack Cookies

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    Friday, Dec 19, 2008 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By MARIA MAC *
    LinMarie says:

    "I have had this recipe for years - and I did find it in a magazine a lady that I worked with had brought in. I highly recommend this cookies. They bake up very nicely - very soft as well. A great cookie with a cup of coffee on a cold day. This is also a great cookie for Christmas. I recommend using the Brer Rabbit Molasses when making. Thank..."

    Reviewed Crock Pot Mashed Red Potatoes

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    Thursday, Nov 27, 2008 on Food.com
     |  11 Reviews  |  By Bev
    LinMarie says:

    "THIS IS A HIGHLY RECOMMENDED RECIPE!! I was a littel freaked out about serving a lot of people for Thanksgiving - and came across this recipe to save me some time. I didn't add the garlic and bouillon to the water - I added garlic salt to taste. They came out so GOOD!! It made plenty and was easy to do the day before. I just put the crock in ..."

    Reviewed The Best Peanut Butter-Oatmeal Cookies

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    Thursday, Nov 6, 2008 on Food.com
     |  106 Reviews  |  By tamibic
    LinMarie says:

    "Great cookie recipe. I added semi-sweet and milk chocolate chips to the recipe. Easy to make. Will make again."

    Reviewed Roasted Squash, Potatoes, Shallots & Herbs

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    Sunday, Oct 5, 2008 on Food.com
     |  13 Reviews  |  By Rita~
    LinMarie says:

    "I used butternut squash, potatoes, onion and turnips. I also threw in 1/2 cup of beef broth into it was well - for a little flavor. A great way to roast any type of root type vegetable. Healthy as well!! I will be making again."

    Reviewed Grandma Terri's Play Dough

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    Sunday, Oct 5, 2008 on Food.com
     |  31 Reviews  |  By Shannon Anderson
    LinMarie says:

    "Fun one to do. My daughter liked it - it was fun for her to decide what color and scent she wanted it. Inexpensive as well.Thanks again. We will be making this again."

    Reviewed Pumpkin-Oat Bran Muffins

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    Sunday, Oct 5, 2008 on Food.com
     |  73 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made these for church breakfast - FANTASTIC. Next time I'm going to do 2tsp of the pumpkin spice - needed a little more kick for me. I'm saving this one. GREAT!!"

    Reviewed Spaghetti Pie

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    Monday, Jan 14, 2008 on Food.com
     |  36 Reviews  |  By Danielle in New Hampshire
    LinMarie says:

    "I made this last Saturday night when my Mother came over. Great dish!!! I did not make the sauce myself - I subsituted with regular meatless canned sauce, also used mild cheddar mixed with the mozzarella cheese and the spaghetti pie was great. I also prepared to pie, let it sit in the refridgerator until I was ready to bake it later that evenin..."

    Reviewed Double Chocolate Chip Cookies

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    Thursday, Jul 5, 2007 on Food.com
     |  35 Reviews  |  By Bev
    LinMarie says:

    "Baked these for a road trip to Canada. Easy to make. The cookies did not spread when baking. I love a thick cookie. I'll try some pecans in it next time. Thanks for sharing. I'm keeping this recipe permanantly in my cookbook section."

    Reviewed Heather's Safe to Eat Raw Chocolate Chip Cookie Dough

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    Tuesday, Jul 3, 2007 on Food.com
     |  21 Reviews  |  By dukeswalker
    LinMarie says:

    "Made this one afternoon with my daughter. WE LOVED IT. I really think the vanilla pudding really gives it a great flavor. Tastes very good when eaten at room temprature. Thanks for posting. This was fun!!"

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