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    Member since Feb 2008

    Chef #763825

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate Chip Habanero Cookies

    Wednesday, Dec 1, 2010 on
     |  1 Reviews  |  By Coreyon
    LinMarie says:

    "Pretty good stuff! Everyone at work liked these and said that the heat was a nice contrast to the sweetness of the cookies. This made 3 1/2 dozen for me, and they were all gone by the end of the day. This recipe also seems very easy to modify, so I'll have to change up some of the sweets in it next time."

    Reviewed Japanese Ghoulash

    Friday, Apr 30, 2010 on
     |  1 Reviews  |  By heathermilbrandt
    LinMarie says:

    "I was really surprised at how well this turned out. I added a few seasonings to the ground beef (garlic and onion powder, salt, pepper, and some oregano for the heck of it) and it turned out pretty good from the pan. Let it sit overnight, and wow, the leftovers are even better than the first time! Next time I make this, I'll add some scallions ..."

    Reviewed Oreo Truffles

    Thursday, Mar 25, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Jtrillich
    LinMarie says:

    "So good! Made a double batch and took them to the office this morning. They didn't even last 30 minutes, and I've heard nothing but rave reviews about them. Thanks for the recipe!"

    Reviewed Ciabatta (Italian Slipper Bread)

    Saturday, Mar 13, 2010 on
     |  112 Reviews  |  By Lisa Pizza
    LinMarie says:

    "This is definitely a keeper. Made this a few days ago, then doubled the recipe and made it again the next day after the first two loaves mysteriously vanished... It's great dipped in olive oil, and if you make the loaves a little on the thin side, it makes for a very tasty Italian sandwich. Thanks!"

    Reviewed Outrageous Boston Cream Pie Cupcakes!

    Thursday, Feb 18, 2010 on
     |  (3 people found this helpful) |  14 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "These are fantastic! Made them for Valentine's day, and they went over very well. When I mixed the pudding with the half and half, it set rather rapidly, so I had a lot of chunks to fold into the whipped cream. I think next time I'll mix the pudding up and pour immediately into the whipped cream, it might make it mix a lot more evenly."

    Reviewed Kama-Meshi (Yokokawa Style Rice Casserole)

    Wednesday, Dec 30, 2009 on
     |  1 Reviews  |  By Member #610488
    LinMarie says:

    "Nice recipe here, goes really well with cold weather. The bamboo shoots made it smell rather odd when cooking, but maybe that's just me. The rice, on the other hand, was outstanding! This one is a keeper."

    Reviewed "buffalo Wild Wings" Medium Wing Sauce Copycat

    Saturday, Dec 5, 2009 on
     |  5 Reviews  |  By Eastomgm
    LinMarie says:

    "I will never buy buffalo sauce again! It's been a while since I last had BWW's medium sauce, but this tastes like what I remember. Great stuff, thanks!"

    Reviewed Broccoli & Rice Soup

    Friday, Nov 6, 2009 on
     |  1 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "5 words say it all: "Don't bother me, I'm eating!" Easy recipe to make, and a lot of ways to tweak the taste. I used homemade chicken broth instead of canned, which added a great deal of depth to the flavor. Also reheats very well for leftovers the next day. Good stuff!"

    Reviewed The Best Chocolate Cake (Really!)

    Tuesday, Nov 3, 2009 on
     |  78 Reviews  |  By Roosie
    LinMarie says:

    "I'm going to have to agree, this really IS the best chocolate cake! Very rich, but worth every bit of effort. I made this for my wife's birthday this year, and she liked it so much she wouldn't even share it with ME! I made this as a layer cake, and I must say that on top of being delicious, it made for a gorgeous cake."

    Reviewed Chicken Caesar Lasagna

    Wednesday, Jun 17, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By linzee #1
    LinMarie says:

    "Sooooo good!! I've been looking for a recipe like this for some time now. I love lasagna, but I was looking for something a bit different, and this is definitely it! Instead of using the bottled alfredo sauce, I ended up using the alfredo sauce in recipe #76 and some garlic roast chicken from the night before. Since I'm a bacon fiend, I had to..."


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