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"Thanks for posting katew, I was checking to see if it had been posted as I was intending to post it myself. This has been a favourite dinner party recipe since I saw it on Donna Hay's TV show Fast, Fresh, Simple early last year or the year before. Can't remember how many times I've made this and each time it has been delicious. I always double..."
Jan 9, 2013 on Food.com
"I found this recipe first on a blog. I had already prepared it and had it cooking in my crockpot when I decided to see if someone had submitted it to Food.com. I was interested in looking at reviews to see how it turned out as I rarely have success cooking chicken in the crockpot but I really wanted to try this. It is a great recipe and success..."
May 17, 2012 on Food.com
"Thanks Trisha for a great hot chocolate. I usually guess at the amount of milk powder and chocolate and it is never just right. Now I just scoop it out and I'm set to go :-. I used skim milk powder and 1 cup of drinking chocolate - I might add another 1/4 cup of chocolate next time I make it up though. So glad I found this recipe."
Apr 27, 2012 on Food.com
"This was really delicious and definitely a 5 star recipe, even though I very nearly ruined it. I put it in the oven and then realised I had left out the eggs. I then had to remove it from the oven, take the pastry off the top and mix the eggs into the filling and replace the pastry. I did wonder why it looked so dry but was tired after a busy d..."
Apr 4, 2012 on Food.com
"Hi Jan, How quick & easy is this! Bought some lovely fresh prawns to make sandwiches for lunch and no sauce in the fridge. So while Ross was peeling the prawns I was making up half quantity of your recipe. Ross is loving it (I don't eat anything with mayo so this will be a keeper. Thanks so much for saving me a trip to the shops - I won't be..."
Mar 26, 2012 on Food.com
"I made this over a year ago and I'm really sorry I forgot to post a review until now. This is great to have on hand ready for when it is needed in a recipe. I keep it in ziploc bags in the freezer so they are handy when I need them for a recipe. I really prefer to use this recipe than opening a can of cream of chicken soup so thank you for a gr..."
Sep 6, 2011 on Food.com
"Thank you Elizabeth for a great recipe. I needed refried beans for the first layer of my Layered Nachos With Avocado Recipe #175511 (well my daughter's recipe actually and I had forgotten to get the refried beans. I substituted red kidney beans & cajun seasoning for the suggested ingredients because I didn't have the correct ones in the pantry...."
Feb 5, 2011 on Food.com
"An old favourite Chrissy, thanks for posting it. I added ground black pepper, sea salt, garlic and a little parmesan to the mix. It is very versatile and DH has suggested I try it with spinach, in place of zucchini next time. I just wish it was easier to get out of the dish it's cooked in. Nevertheless it's a winner for lunch with a nice salad..."
Apr 8, 2010 on Food.com
"This turned out to be a very quick easy dinner tonight. It didn't take very long to cook as I used turkey breast steaks instead of chicken. I was also very late starting dinner tonight so I didn't measure just guessed quantities but it still worked out very well - probably had quite a bit more cheese, which I love. I will be making this again. ..."
Mar 29, 2010 on Food.com
"Great way to cook pasta. I was always looking for the packet to see how long to cook - now it doesn't matter with this method I can do each type for the same amount of time. It might not be quicker but it sure is simple and it works so well. Thanks Margaret."
Mar 5, 2009 on Food.com