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    Member since Apr 2010

    Chef #1599545

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Baked Chicken Legs/Wings

    Wednesday, Sep 26, 2012 on
     |  (13 people found this helpful) |  250 Reviews  |  By djmastermum
    LinMarie says:

    "This was a big hit with my family tonight. I skipped the olive oil, coated the bottoms of my baking pans with non-stick foil and tripled the recipe. I used bone-in breasts, drumsticks and skinned thighs. I turned the pieces halfway through cooking. When the chicken was done, I poured the sauce into a pan and boiled it until it thickened while the ..."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Sunday, Jan 1, 2012 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "These potatoes are delicious! I used non-stick foil and they didn't stick but were beautifully done. A great recipe, worth trying. I usually make roasted potatoes with just olive oil and herbs, but the addition of water and lemon was such an improvement that this recipe will replace my normal go-to side dish. They are cooked at a high heat for qui..."


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