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"This was a big hit with my family tonight. I skipped the olive oil, coated the bottoms of my baking pans with non-stick foil and tripled the recipe. I used bone-in breasts, drumsticks and skinned thighs. I turned the pieces halfway through cooking. When the chicken was done, I poured the sauce into a pan and boiled it until it thickened while the ..."
"These potatoes are delicious! I used non-stick foil and they didn't stick but were beautifully done. A great recipe, worth trying. I usually make roasted potatoes with just olive oil and herbs, but the addition of water and lemon was such an improvement that this recipe will replace my normal go-to side dish. They are cooked at a high heat for qui..."