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    Nita Holleman

    Member since Nov 2001

    Chef #24670

    From Franklin

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Country Style Barbecued Ribs

    Handle
    Thursday, Jul 3, 2003 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Dib's
    LinMarie says:

    "I would use onion POWDER instead of onion salt. Also, I would maybe steam or braise the ribs, then grill them. HOWEVRR the review from HEY JUDE makes me think they really might be good cooked as directed."

    Reviewed old smoky ribs

    Handle
    Thursday, Jul 3, 2003 on Food.com
     |  2 Reviews  |  By crazymom
    LinMarie says:

    "Good except the chips need soaking in water before using.. Also this is a waste of bourbon. Put it in the sauce and reduce it. "

    Reviewed Fallin' Off the Bone Oven BBQ Ribs

    Handle
    Thursday, Jul 3, 2003 on Food.com
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good if Dark Brown Sugar is used. Also I would use Chicken or Beef bouillon (Knorr's) "

    Reviewed Crab Salad with Orange Spice Dressing

    Handle
    Thursday, Jul 3, 2003 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "Why go to this much trouble and use "imitation" crab meat? I would use real crab meat. "

    Reviewed Velvet Soup Garnished With Crabmeat

    Handle
    Thursday, Jul 3, 2003 on Food.com
     |  (3 people found this helpful) |  1 Reviews  |  By Rita~
    LinMarie says:

    "Too HOT! Hot sauce can always be served at the table and added individually."

    Reviewed Chinese Jambalaya

    Handle
    Thursday, Jul 3, 2003 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By JustaQT
    LinMarie says:

    "Good recipe EXCEPT I find Zatarain products too HOT and SPICY! Hot sauce can always be served at the table and added individually. I would do my own thing for Jambalaya. There are many wonderful recipes for it on the Internet."

    Reviewed French Onion Seafood & Steak Soup Bowl by Sy

    Handle
    Thursday, Jul 3, 2003 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Skipper/Sy
    LinMarie says:

    "Unique dish. A bit complicated for the average cook, but well explained. I would not add so much curry powder. "

    Reviewed Crock Pot Short Ribs and Cabbage Stew

    Handle
    Thursday, Jul 3, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Lorac
    LinMarie says:

    "Good recipe except btoth might be better slightly thickened. Also Hot sauce can always be served at the table and added individually."

    Reviewed Beef Ribs With Roasted Peppers (Roumanian Style)

    Handle
    Thursday, Jul 3, 2003 on Food.com
     |  2 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "Sounds good, except for cayenne pepper. A pinch would do. Hot sauce can always be served at the table and added individually."

    Reviewed Beef Ribs - a Beautiful Barbecue

    Handle
    Thursday, Jul 3, 2003 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "Good recipe, but Hot sauce, horseradish can always be served at the table and added individually. Also HEAVY on use of Cayenne Pepper. A pinch would do."

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