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Nita Holleman

Franklin, NC, United States

Chef #24670

Franklin, NC, United States

Joined: Nov 25, 2001

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11 reviews by Nita Holleman

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Country Style Barbecued Ribs

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| (1 person found this helpful) | By Dib's

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"I would use onion POWDER instead of onion salt. Also, I would maybe steam or braise the ribs, then grill them. HOWEVRR the review from HEY JUDE makes me think they really might be good cooked as directed."

Jul 3, 2003 on Food.com

Recipe #31494

Reviewed old smoky ribs

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| By crazymom

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"Good except the chips need soaking in water before using.. Also this is a waste of bourbon. Put it in the sauce and reduce it. "

Jul 3, 2003 on Food.com

Recipe #40962

Reviewed Fallin' Off the Bone Oven BBQ Ribs

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| By :(

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"Very good if Dark Brown Sugar is used. Also I would use Chicken or Beef bouillon (Knorr's "

Jul 3, 2003 on Food.com

Recipe #44595

Reviewed Crab Salad with Orange Spice Dressing

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| (1 person found this helpful) | By AuntWoofieWoof

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"Why go to this much trouble and use "imitation" crab meat? I would use real crab meat. "

Jul 3, 2003 on Food.com

Recipe #65160

Reviewed Velvet Soup Garnished With Crabmeat

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| (3 people found this helpful) | By Rita~

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"Too HOT! Hot sauce can always be served at the table and added individually."

Jul 3, 2003 on Food.com

Recipe #65072

Reviewed Chinese Jambalaya

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| (1 person found this helpful) | By JustaQT

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"Good recipe EXCEPT I find Zatarain products too HOT and SPICY! Hot sauce can always be served at the table and added individually. I would do my own thing for Jambalaya. There are many wonderful recipes for it on the Internet."

Jul 3, 2003 on Food.com

Recipe #64672

Reviewed French Onion Seafood & Steak Soup Bowl by Sy

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| (2 people found this helpful) | By Skipper/Sy

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"Unique dish. A bit complicated for the average cook, but well explained. I would not add so much curry powder. "

Jul 3, 2003 on Food.com

Recipe #65110

Reviewed Crock Pot Short Ribs and Cabbage Stew

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| (1 person found this helpful) | By Lorac

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"Good recipe except btoth might be better slightly thickened. Also Hot sauce can always be served at the table and added individually."

Jul 3, 2003 on Food.com

Recipe #64249

Reviewed Beef Ribs With Roasted Peppers (Roumanian Style

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| By TOOLBELT DIVA

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"Sounds good, except for cayenne pepper. A pinch would do. Hot sauce can always be served at the table and added individually."

Jul 3, 2003 on Food.com

Recipe #64410

Reviewed Beef Ribs - a Beautiful Barbecue

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| (1 person found this helpful) | By TOOLBELT DIVA

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"Good recipe, but Hot sauce, horseradish can always be served at the table and added individually. Also HEAVY on use of Cayenne Pepper. A pinch would do."

Jul 3, 2003 on Food.com

Recipe #64711

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11 reviews by Nita Holleman

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