I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    NitaCook

    United States

    Chef #100094

    United States

    Joined: Aug 20, 2003

    1 review by NitaCook

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Poor Man's Pierogies
    Handle
     |  (2 people found this helpful) |  By Manda

    "Oh this was HEAVENLY and tasted exactly like pierogies! I had been thinking about attempting to make my own pierogies but every recipe I saw seemed sooooo time consuming. Then I saw this one. I made it the night before, put it in the fridge then threw it in the oven for about an hour the next evening. It came out absolutely delicious. I ended..."

    Aug 21, 2003 on Food.com

    Recipe #22444

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites