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"Oh this was HEAVENLY and tasted exactly like pierogies! I had been thinking about attempting to make my own pierogies but every recipe I saw seemed sooooo time consuming. Then I saw this one. I made it the night before, put it in the fridge then threw it in the oven for about an hour the next evening. It came out absolutely delicious. I ended..."
Aug 21, 2003 on Food.com
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