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"I tried this tonight, we didn't like it. It was missing some essential flavor. I followed the recipe down to the letter, using fresh cauliflower from our garden, lots of mushrooms, it just didn't have a vibrancy that we are used to in our dishes."
"This is the recipe that I've been using for many years, just didn't have an origin. I've never come across one that was this good. I put pecans in mine, and if I'm feeling decadant, I've used cocoa nibs before, but it really changes the bread. It's fun to experiment though."
"I remember my grandmother making this one, she added whatever vegatables that she had on hand. Always the celery, onions and she would usually add some tomatos. I like to put fresh basil, thyme and oregano as well. There are so many good variations. Cabbage and a number of vegatables being the reason this is so filling. Thank you."