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    Nizzy28

    Chicago, Il

    Chef #953691

    Chicago, Il

    Joined: Sep 12, 2008

    Birthday: Nov 28

    20 reviews by Nizzy28

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Deep Fried Mashed Potatoes
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      |  (1 person found this helpful) |  By JustaQT

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    "My friend was telling me about these "potato balls" that he makes and I hopped onto the Zaar to see if I could find a recipe similar to what he was describing. This is very similar to what he was explaining. I had to leave the cheese out because I did not have any and I dipped the balls in the eggs then flour and finally panko bread crumbs. I di..."

    Jan 23, 2010 on Food.com

    Recipe #58610

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "I decided to use this recipe because of the great reviews and because I was looking for a recipe that would use up my tomatoes and fresh spinach. I did not have tortellini, so I used chicken instead and a 1/2 cup of rice that I added with the broth. I know this changes the recipe, but it also shows the versatility it has when you just don't have ..."

    Jan 20, 2010 on Food.com

    Recipe #35988

    Reviewed Chicken With Tomato and Feta Cheese
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      |  By evelyn/athens

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    "I was looking for a good tomato and feta recipe because that is what I had on hand and the chicken that I placed in the crock pot earlier in the day was ready to go. I used this recipe to make the sauce, adding 2 tsp. of chili powder because I boyfriend and I like it a bit spicy. I added the cooked chicken in the end and was pleased with the del..."

    Jan 20, 2010 on Food.com

    Recipe #90730

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "I have made these several times and forgot to rate this recipe. It has always come out soft, chewy, and declicious no matter what kind of pudding I use. I have used chocolate fudge, regular chocolate, vanilla, and banana cream. Thanks Peach :"

    Dec 18, 2009 on Food.com

    Recipe #20408

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "Easy to put together and tastes delicious!"

    Dec 6, 2009 on Food.com

    Recipe #66596

    Reviewed Chicken With Fettuccine Alfredo
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      |  By MizzNezz

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    "Was looking for a fast fettuccine alfredo recipe, made this with shrimp instead of chicken, left out the flour and parsley, came out fantastic. It was devoured : Thanks!"

    Sep 23, 2009 on Food.com

    Recipe #22169

    Reviewed Chicken Makhani (Indian Butter Chicken
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      |  By Grace Lynn

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    "I was craving some Indian food and this seemed fast & easy enough. Turned out fantastic! Left out onions/shallots because I did not have any, used 4 tbs. butter, cut a lemon in half, squeezed the juice into sauce then cooked the lemon along w/ the sauce, used two tsp. of garam masala & cumin. Did not have tomato puree, subbed 2 tbs. tomato past..."

    Sep 20, 2009 on Food.com

    Recipe #97573

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Followed recipe except for substituting fresh basil for the dried and using olive oil in place of the butter. Was very tasty. Next time I would add way more cajun seasoning and I found the sauce to be on the thin side, rather than creamy. Will make again, will work on the creaminess."

    Jul 16, 2009 on Food.com

    Recipe #39087

    Reviewed Peppers and Steak for Crock Pot
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      |  By Dana-MMH

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    "This was good but not great. I felt that it did not have much flavor. I, like other posters, added the peppers an hour before cook time was over, and peppers came out great and the beef was tender as well, but the flavor was just not there. May make again, playing around with other spices."

    Jun 2, 2009 on Food.com

    Recipe #18010

    Reviewed Veronica's Easy Spanish Rice
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      |  (1 person found this helpful) |  By Trixyinaz

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    "This is a good recipe for Spanish rice, however I found the overall taste to be rather bland for my tastes. I added fresh minced garlic when cooking the onion and rice . I also added 1 tsp cumin and left out the green pepper because I did not have one. Will make again but will play around with the spices. :"

    Apr 4, 2009 on Food.com

    Recipe #37638

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