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"I must admit... My expectations were not high because I had never made roll-out cookies before and was too impatient to try the recipes that call for chill time. I was sure that I would pay for my laziness. But these were delicious and easy to work with. I used almond extract and it added a nice extra flavour. Thanks for an excellent, easy and sat..."
"I must have made this recipe 5 times during the holiday season. It was delicious, much like the shortbread my mother makes and best of all sooooo easy! Other than skipping the cherries, I followed the recipe exactly. Oh but my oven thinks it's a furnace so mine were baked in about 10 minutes, do watch them once they're in the oven - not over bak..."
"Delicious! I took your suggestion to play a little and subsituted 1/4 cup spicy vegetable spread for 1/4 cup of the roasted tomatoes. It came out such a beautiful colour, and with lots of flavour! Serve alongside regular hummus for a colour and flavour contrast and your guests will think you've been to a gourmet deli!"
"So easy and very tasty, I had no corn but will try that next time, also added black beans which were very nice. Thanks for a great, simple recipe!"
"After being inspired by your gorgeous picture I saved this recipe and made it on Sunday for Mother's day - it was a hit and so easy to make! I actually made it twice and cooked the second pie a little too long, it bubbled quite a bit which meant it didn't have the smooth texture of my first attempt, but the flavours were still fabulous. It is VERY..."
"We really liked this. It came together quickly and had lots of flavour. Can you believe I've never had Catalina dressing before? I found it a bit sweet and may try something spicy as a subsitution, but this salad is definitely a winner just the way it is. "
"A little bit tangy, with unexpected flavours from the olives and capers - the dressing for this salad was very nice. I did add a little dijon and garlic to the vinigrette (just habit) subbed chives for parsely and added a pinch of dill but I don't think I altered the flavour too much, the mediterranean spirit still shone thru - and it was quite ta..."
"This was an excellent recipe. The meat was tender and the dish was easy to prepare. However, we did find it very salty. I used light soy sauce as recommended in the recipe. I wonder if it was the beef stock? Be careful to get a brand that has a low sodium count. Still, we really enjoyed this!"
"An interesting combination of ingredients - quick and easy to prepare. I've been looking for different ways to use my jar of capers and this recipe is a keeper for sure! "