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    No-Brussel-Sprouts

    Member since Jun 2005

    Chef #220242

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roll-Out Cookies

    Handle
    Saturday, Feb 14, 2009 on Food.com
     |  52 Reviews  |  By crawfish pie
    LinMarie says:

    "I must admit... My expectations were not high because I had never made roll-out cookies before and was too impatient to try the recipes that call for chill time. I was sure that I would pay for my laziness. But these were delicious and easy to work with. I used almond extract and it added a nice extra flavour. Thanks for an excellent, easy and sat..."

    Reviewed The Best Blueberry Muffins

    Handle
    Tuesday, Jul 29, 2008 on Food.com
     |  395 Reviews  |  By KRUSTY
    LinMarie says:

    "Cakie and delicious !!!"

    Reviewed Uncle Bill's Whipped Shortbread Cookies

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    Saturday, Feb 3, 2007 on Food.com
     |  304 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I must have made this recipe 5 times during the holiday season. It was delicious, much like the shortbread my mother makes and best of all sooooo easy! Other than skipping the cherries, I followed the recipe exactly. Oh but my oven thinks it's a furnace so mine were baked in about 10 minutes, do watch them once they're in the oven - not over bak..."

    Reviewed Low Fat Red Pepper Hummus

    Handle
    Saturday, Jun 17, 2006 on Food.com
     |  27 Reviews  |  By Analisa
    LinMarie says:

    "Delicious! I took your suggestion to play a little and subsituted 1/4 cup spicy vegetable spread for 1/4 cup of the roasted tomatoes. It came out such a beautiful colour, and with lots of flavour! Serve alongside regular hummus for a colour and flavour contrast and your guests will think you've been to a gourmet deli!"

    Reviewed Lentil Chili

    Handle
    Sunday, Jun 4, 2006 on Food.com
     |  30 Reviews  |  By Carianne
    LinMarie says:

    "So easy and very tasty, I had no corn but will try that next time, also added black beans which were very nice. Thanks for a great, simple recipe!"

    Reviewed Kelly's Rich and Creamy Key Lime Pie

    Handle
    Thursday, May 18, 2006 on Food.com
     |  40 Reviews  |  By Wildflour
    LinMarie says:

    "After being inspired by your gorgeous picture I saved this recipe and made it on Sunday for Mother's day - it was a hit and so easy to make! I actually made it twice and cooked the second pie a little too long, it bubbled quite a bit which meant it didn't have the smooth texture of my first attempt, but the flavours were still fabulous. It is VERY..."

    Reviewed Paula Deen's Taco Salad

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    Tuesday, May 2, 2006 on Food.com
     |  10 Reviews  |  By Lvs2Cook
    LinMarie says:

    "We really liked this. It came together quickly and had lots of flavour. Can you believe I've never had Catalina dressing before? I found it a bit sweet and may try something spicy as a subsitution, but this salad is definitely a winner just the way it is. "

    Reviewed Eastern Mediterranean Potato Salad

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    Wednesday, Apr 26, 2006 on Food.com
     |  4 Reviews  |  By Mirj
    LinMarie says:

    "A little bit tangy, with unexpected flavours from the olives and capers - the dressing for this salad was very nice. I did add a little dijon and garlic to the vinigrette (just habit) subbed chives for parsely and added a pinch of dill but I don't think I altered the flavour too much, the mediterranean spirit still shone thru - and it was quite ta..."

    Reviewed Pepper Steak

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    Tuesday, Feb 7, 2006 on Food.com
     |  104 Reviews  |  By Dib's
    LinMarie says:

    "This was an excellent recipe. The meat was tender and the dish was easy to prepare. However, we did find it very salty. I used light soy sauce as recommended in the recipe. I wonder if it was the beef stock? Be careful to get a brand that has a low sodium count. Still, we really enjoyed this!"

    Reviewed Honey Dijon Chicken with Capers

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    Tuesday, Aug 30, 2005 on Food.com
     |  15 Reviews  |  By Meghan
    LinMarie says:

    "An interesting combination of ingredients - quick and easy to prepare. I've been looking for different ways to use my jar of capers and this recipe is a keeper for sure! "

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