I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    No MSG!

    Texas Hill Country

    Chef #228407

    Texas Hill Country

    Joined: Jul 11, 2005

    Birthday: Aug 10

    45 reviews by No MSG!

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Pancakes
    Handle

    Select One

      |  By Ellen Brody

    Select One

    "This is similar to a recipe I've used for years out of an old Betty Crocker recipe. What makes these fluffier than most recipes is the 3 teaspoons of baking powder. Most recipes call for less and are, therefore, less fluffy. I didn't have much white flour and used mostly white wheat flour. It worked just fine. I suggest that you live a little..."

    Jan 1, 2010 on Food.com

    Recipe #25690

    Reviewed Cranberry Scones
    Handle

    Select One

      |  By Derf

    Select One

    "These are wonderful scones. I think the Starbucks scones have led people to believe that a scone should be sweet like cake or a cinnamon roll. A real scone is like a dry biscuit with fruit and/or nuts with just a hint of sweetness. You can add jam on top to make it sweeter. As others have said, dried cranberries are nice and will make these a ..."

    Dec 26, 2009 on Food.com

    Recipe #13067

    Reviewed Cherry Oatmeal Crisp
    Handle

    Select One

      |  By mailbelle

    Select One

    "This is one of those recipes to keep in mind when are short on time. If you think to take your butter out of the fridge and let it soften, you can throw this together in a flash. A dollop of whipped cream or vanilla ice cream is wonderful. I may keep a can of cherry pie filling in the pantry when I need a quick dish for a potluck."

    Dec 26, 2009 on Food.com

    Recipe #241433

    Reviewed Buttery Cut-Out Christmas Cookies
    Handle

    Select One

      |  By Kozmic Blues

    Select One

    "Easiest cookie dough I've ever worked with including several on RecipeZaar that say they are the best. I used Kittencal's icing that hardens and they are perfect. I love a lemony cookie and added the zest of one lemon. Two would have been even better IMHO."

    Dec 24, 2009 on Food.com

    Recipe #80935

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
    Handle

    Select One

      |  By Jen Santiago

    Select One

    "I'm rating this 5 stars because it is so simple and is a crowd pleaser. I put it all in my crockpot and took it to work to have for a weekly lunch we have. Everyone talked about how good it tasted as it simmered in my office all morning. Come lunch time, it was perfectly done and everyone really liked it. Definitely a good dish when you are st..."

    Nov 17, 2009 on Food.com

    Recipe #89204

    Reviewed Scones to die for
    Handle

    Select One

      |  By Ann Arber

    Select One

    "This is a yummy, easy recipe. I used half white wheat flour for added fiber/vitamins. This made the dough a little drier than it would normally be and so not as sticky as scone dough usually is. I turned it out on my baker's mat and had to knead a bit more. I patted it into a circle and used my pizza cutter and made 8 scones. I also chopped b..."

    Nov 14, 2009 on Food.com

    Recipe #41489

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "These are really very good if made as the recipe is written (i.e., using the icing. The dough by itself really isn't very flavorful in my opinion, but the sweet icing on the not-so-sweet cookie makes a great combo. I would like to try these with some lemon zest and see how that works. I used 1 teaspoon vanilla in the cookies and the 1/2 teasp..."

    Nov 1, 2009 on Food.com

    Recipe #261889

    Reviewed Double Chocolate Banana Muffins
    Handle

    Select One

      |  By Charishma_Ramchandani

    Select One

    "These are really great muffins. I made them for a brunch with the girlfriends, and the next time we were having a get together I asked if they wanted a different kind of muffin or the chocolate ones and the vote was unanimous for these wonderful muffins. You won't be sorry!"

    Feb 8, 2009 on Food.com

    Recipe #9327

    Reviewed Homemade Microwave Popcorn
    Handle

    Select One

      |  By princesslisa of a galaxy far far away

    Select One

    "This is such a nifty idea. But you MUST have the time right or your popcorn will burn and there is a very fine line between perfectly popped corn with few kernels unpopped and a bag of ugly black burnt popcorn. Don't dis the recipe until you've experimented with it a bit. My microwave takes around 2 mins, 30 sec. Stop it when it slows a bit...."

    Aug 3, 2008 on Food.com

    Recipe #71499

    Reviewed Sausage Rotel Dip
    Handle

    Select One

      |  By Bunkie

    Select One

    "This is five stars because it is so quick and easy and good. I served this for New Year's Day with tortilla chips and used regular Jimmy Dean sausage and chunky rotel without draining it and good ol' Philly cream cheese. I browned the sausage in a skillet and added it to the crock pot on high until the cheese was melted and heated it through, the..."

    Jan 1, 2008 on Food.com

    Recipe #51597

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites