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    Texas Hill Country

    Chef #228407

    Texas Hill Country

    Joined: Jul 11, 2005

    Birthday: Aug 10

    My Journal

    Saved Recipe Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) by Mirj

    Nov 27, 2011 on Food.com

    Saved Recipe Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) by Mirj

    Nov 27, 2011 on Food.com

    Saved Recipe Creamy Potato Salad by Karen From Colorado

    Jul 6, 2011 on Food.com

    Saved Recipe Blueberry Blueberry Sour Cream Pancakes by Aroostook

    Apr 24, 2011 on Food.com

    Saved Recipe Easy Crockpot Chicken Enchilada Dip by Ice Cool Kitty

    Aug 8, 2010 on Food.com

    Saved Recipe Crock Pot Chicken Pizza by Shellbelle

    Jul 19, 2010 on Food.com

    Saved Recipe New Year's Hopping John by PanNan

    Jul 19, 2010 on Food.com

    Saved Recipe Slow Cooker Chicken Cacciatore by Danny Beason

    Jul 19, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I am married to my best friend, Robin, and we have a six year old daughter named Haley. I like to read, cook, and travel; I'm trying to become a knitter and I'm an inconsistent gardener.

    I love to be creative with existing ingredients in my pantry and fridge and make something interesting, especially the last week before my once-a-month payday :) I do create a lot of recipes, but I rarely make the same thing twice (or even remember what I made) and don't tend to keep track of measurements. This is my biggest impediment to posting here on 'Zaar.

    Cooking Pet Peeves: recipes with Campbell's soup, prepared mixes, and other processed foods. I also hate that the food supply in the US is so loaded with additives, pesticides, hormones, antibiotics, etc. I try to buy organic as much as possible to support the movement toward healthier food. When I get discouraged about the price, I remind myself that it's cheaper and much less painful than being sick.

    Favorite Foods

    I love dark chocolate and merlot. DH and I are crazy about Indian food. We live in a small town that is some 30 or so miles away from an Indian restaurant, so I'm learning to cook Indian cuisine.

    My cooking specialty is a spaghetti sauce that I have refined over a long period of time. I hope to quantify the ingredients and post it soon.

    My favorite kitchen tools are my Kitchen Aid mixer, my immersion blender, and my iron pots.

    My Banners



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