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    No Stress Chef

    Columbia Gorge, Oregon

    Chef #581245

    Columbia Gorge, Oregon

    Joined: Sep 07, 2007

    Birthday: Oct 07

    25 reviews by No Stress Chef

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Indian Tandoori Spiced Leg of Lamb
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      |  By Kittencalskitchen

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    "Cut the lamb into chunks and shish-ke-bab-ed.Marinated 8 hours. Grilled on the BBQ.Completely delicious. Thanks K!"

    Jul 6, 2009 on Food.com

    Recipe #143179

    Reviewed Dense, Delicious Brownies (Gluten-Free, Dairy/Casein-Free
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      |  By Laurie150

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    "I just made these for my daughter, alongside a box of the Betty Crocker Hershey's deluxe brownie mix.I prefer these to Betty's! These are great, Laurie!"

    May 24, 2009 on Food.com

    Recipe #301866

    Reviewed Gluten Free Awesome Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Brenda B

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    "Really tasty! I would say they are too sweet and would cut the sugars by 1/4 cup each, but otherwise, completely delicious and not worth docking stars for. I used a combo of white rice, sorghum and potato starch flour, used the non-hydrogenated vegetable shortening and GFCF chocolate chips because by daughter is autistic, and we loved them!"

    Nov 8, 2008 on Food.com

    Recipe #121714

    Reviewed Blue Ribbon Dill Pickles
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      |  (2 people found this helpful) |  By Debber

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    "This ended up being the same proportions as my favorite refrigerator recipe so I had to use it. The pickles were fantastic! My 3 little girls and I ate the whole jar in about 20 mintues. I happily have 13 more where that came from. Thanks Deb!"

    Sep 2, 2008 on Food.com

    Recipe #241139

    Reviewed Cookie Jar Peanut Butter Cookies
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      |  (1 person found this helpful) |  By ciao

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    "Amazing! I reduced the sugars by 1/4 cup each and used no-sugar added peanut butter (Adams with no impact to the greatness of the final outcome. I loved the idea of using parchment paper on the cookie sheets, too. Great!"

    Jul 11, 2008 on Food.com

    Recipe #90136

    Reviewed Butter Chicken
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      |  By Charishma_Ramchandani

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    "This recipe didn't turn out like the butter chicken I've had at the Indian buffets (probably not enough heavy cream but, whatever... , but it was absolutely spectacular nonetheless. I used my own chicken I raised from an egg - not a store-bought factory chicken. The sauce was so good it needs to be made for all sorts of meats: pork, turkey, fish,..."

    Jul 1, 2008 on Food.com

    Recipe #9250

    Reviewed Homemade Laundry Detergent
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      |  By Daphne2002

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    "Cheap. Easy. Perfect. 80 loads costs about $1.50. 80 load store-bought laundry detergent. About $10. Now I have $8.50 to spend on ingredients for recipe #268534."

    Jun 20, 2008 on Food.com

    Recipe #70088

    Reviewed Potato Kielbasa Skillet
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      |  By MizzNezz

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    "This is comparable to beef stew, just with polish sausage instead. If your potatoes aren't that big, cut back on the water, or else your final mixture will be very soupy. Really delicious and simple."

    Jun 20, 2008 on Food.com

    Recipe #34688

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "Perfect in every way. I didn't even use heavy cream. I used some half-and-half along with some buttermilk and omitted the cheese altogether."

    Jun 12, 2008 on Food.com

    Recipe #32844

    Reviewed Hidden Valley Original Ranch Dressing Clone
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      |  (1 person found this helpful) |  By Lauren Clark

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    "Added about 1 tsp of fresh dill (because I have some, made some homemade mayonanaise (because we have chickens/eggs and shook everything up in a Mason jar/lid, and this was fantastic. Also this does not need MSG. Sorry grocery store, no more money for your ranch dressing in your plastic environment-destroying plastic. Too bad, so sad."

    Jun 12, 2008 on Food.com

    Recipe #24178

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