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"Elana, did you know your exact recipe appears in this months "Fresh Juice" magazine put out by Presidents Choice in Canada? Aug 2013.
I made it with the following adaptations :
1/2 Splenda 1/2 honey to replace the agave
Tbsp almond meal instead of extract
Canola instead of grape seed oil and no ..."
"I wanted to use some of the crabapples loading down my tree so I tried this pie. My only real problem seems to be my own lack of experience. I sliced the apples, I did not core them. The seeds looked so tiny I figured they would just cook up nice and soft. I spent the entire time I was eating picking crushed, unappealing seeds out of my mouth. ..."
"My DD hates everything. hates tomatoes, hates homemade soup...She just asked, nay begged me to make this soup for her school lunch. My only 2 adjustments was to use fresh tomatos from my garden and to add about 1/4 cup of sweet potato/carrot puree to the soup to sweeten it up a bit and increase the veggie content ( idea from the sneaky chef cookb..."
"I am licking the spoon as I type. Here is a quicker version! I used splenda, frozen berries and my food processor. Done and already frozen in 5 minutes! Absolute fluffy heaven!"
"Tis is the only proper Almond milk recipe I could find on this site. Who needs all that sugar? I soak mine overnight and use an actual nut milk bag made for the purpose. They are available at health food stores. It is very tasty."
"I got this originally from Pampered Chef. In fact I bought the mixing bowl just to make Barbie Cakes for my 3 daughters. Cake mix works just great and my Barbie is legless so no need for the extra height. I was about to put this on the Zaar and there it was! Thanks for saving me the typing."
"I used peanut butter instead of tahini; it was a bit dry but held together quite well. Besan is indeed Gluten free; and quite delicious! Thanks; it's been difficult to find a GF falafel and I loved these."