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"I tried this recipe using 1 cup sorghum flour with 1/4 cup rice flour. Tastes delicious! The eggs are really essential for giving it that gluten-like property. I used water because I have a casein allergy as well as gluten. Thanks"
Jul 6, 2007 on Food.com
"Very Good! I have also had success replacing the brown sugar with Stevia."
Apr 29, 2007 on Food.com