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"This was wonderful! I made it with a 1/2 cup of water as suggested in another review and the sauce was the perfect consistency. The filling was like warm strawberry jam, so the sweetness was a little overwhelming when eaten with vanilla ice cream. I'll be making this again soon and will use less sugar with the water & cornstarch, just to see what ..."
Jul 14, 2008 on Food.com
"10 minutes ago my 4-year-old asked me to make her a milkshake. We found this recipe, made it, and she's enjoying it now! I just happened to have 1 1/2 bananas in the freezer, so we used that. We also added 2 scoops of vanilla ice cream and a bit more soymilk than called for here. We also omitted the sweetener because our soymilk is pre-sweetened. ..."
Dec 19, 2007 on Food.com