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"My mother used to make these! Thanks for sharing - I'll definately try several variations."
Nov 26, 2010 on Food.com
"This was quite tasty, healthy, and inexpensive. Given that I live in Canada, you'd THINK I'd have assumed the temperature to be in celsius, but I thought it was in Fahrenheit since almost everything else on here is! So it took me more like 2.5 hours to cook but all in all I'm very pleased."
Nov 2, 2010 on Food.com
"A simple nutricious recipe. I had to add some heat because that's the way I like it, but I'll definately make it, and variations of it, again."
Oct 6, 2010 on Food.com
"These are good, but somewhat of a waste of good okra. I'd rather a dish that really brings out the delicate okra tastes and textures."
Aug 15, 2010 on Food.com
"It was delicious and very easy. I've already made it a second time and I'm sure I'll make it again."
Jul 24, 2010 on Food.com
"This was great thanks."
Apr 28, 2010 on Food.com
"I thought everything was great, except that it needed some more heat, so I used a few tablespoons of chili garlic paste. Thanks!"
Apr 8, 2010 on Food.com
"I didn't find this to be particularly good. The same ingredients go well in hummus, but that's cooked. I tried adding pepper flakes and garlic and such to give it some flavour, but it was overall very uninteresting."
Jan 26, 2010 on Food.com
"This was wonderful. I had long been in search of some good TVP recipes, and this is both very tasty, and very easy. I didn't use quite so much barbeque sauce, as I found it was fine with less. Thanks for a great recipe!"
Jan 6, 2010 on Food.com
"I thought this was a really good idea, but, as with many other commenters, it didn't quite turn out as I'd hoped. (Note that I'm a vegetarian so I used fake ground beef, which may change the results. I tried it a second time, and it worked out much better. This time, I cooked the "beef" separately, then I partially cooked the manicotti. Then, aft..."
Jan 1, 2010 on Food.com