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    Member since Oct 2010

    Chef #1712122

    From United Kingdom

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    About Me

    I am a self confessed Onion & Garlic Hater. Ever since I was small, I always get funny looks when I tell people that I don't like onions or garlic in my food. I have to regularly pretend I am allergic to these in order to be taken seriously in restaurants, after all, how do you cook without onions and garlics? The alternative, well, is to cook myself, and I have adapted many recipes to suit my personal taste, and I have not looked back since.

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