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    Member since Jan 2009

    Chef #1147451

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Pie

    Sunday, Jul 31, 2011 on
     |  (1 person found this helpful) |  31 Reviews  |  By ellie_
    LinMarie says:

    "This pie is DELICIOUS! I made it in a gluten-free crust and, after reading other reviews, left out the ginger. I also accidentally left out the lemon juice, but it was so good I will leave it out next time, too. The gluten-free crust browned in about 30 minutes, so if you use gluten-free watch it carefully."

    Reviewed Brown Rice Tabouli

    Tuesday, May 31, 2011 on
     |  2 Reviews  |  By dlspoison
    LinMarie says:

    "We loved this at our family Memorial Day dinner. I usually use parsley in tabouli, but I LOVED it with cilantro. I made a few changes--used quinoa instead of rice, chicken broth instead of water, and left out the mint."

    Reviewed Coconut Flour Pancakes

    Wednesday, Sep 29, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Chef #1137812
    LinMarie says:

    "Better than "real" pancakes! It's great to have a low carb, gluten free alternative. Thanks. I am sensitive to dairy as well as gluten so I substituted almond mild for the cream and I don't like Splenda so I used Xylitol. Perfect!"

    Reviewed Hummus (Sun-Dried Tomatoes)

    Friday, Apr 2, 2010 on
     |  3 Reviews  |  By Lindsay!
    LinMarie says:

    "DELICIOUS!! I doubled the recipe and used 6 very large garlic cloves--almost a little too much zing, but if it's too garlicky for every one else...well, that's just more for me! Try pairing it with Amazing Tabouleh. Yummm! Due to gluten allergy I can't eat pitas, but it's great on rice crackers or Glutino crackers."

    Reviewed Quinoa Tabouli

    Friday, Apr 2, 2010 on
     |  (3 people found this helpful) |  55 Reviews  |  By justcallmetoni
    LinMarie says:

    "I had quinoa on my shopping list but managed to get home without it. So I used millet instead. Yummmm! And it hasn't even sat awhile yet."


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