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    NoThyme2Cook

    TN

    I never saw a recipe I couldn't modify!

    Chef #1147451

    TN

    Joined: Jan 27, 2009

    Birthday: Mar 10

    5 reviews by NoThyme2Cook

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Peach Pie
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      |  (1 person found this helpful) |  By ellie_

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    "This pie is DELICIOUS! I made it in a gluten-free crust and, after reading other reviews, left out the ginger. I also accidentally left out the lemon juice, but it was so good I will leave it out next time, too. The gluten-free crust browned in about 30 minutes, so if you use gluten-free watch it carefully."

    Jul 31, 2011 on Food.com

    Recipe #98446

    Reviewed Brown Rice Tabouli
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      |  By dlspoison

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    "We loved this at our family Memorial Day dinner. I usually use parsley in tabouli, but I LOVED it with cilantro. I made a few changes--used quinoa instead of rice, chicken broth instead of water, and left out the mint."

    May 31, 2011 on Food.com

    Recipe #418233

    Reviewed Coconut Flour Pancakes
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      |  By Chef #1137812

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    "Better than "real" pancakes! It's great to have a low carb, gluten free alternative. Thanks. I am sensitive to dairy as well as gluten so I substituted almond mild for the cream and I don't like Splenda so I used Xylitol. Perfect!"

    Sep 29, 2010 on Food.com

    Recipe #352968

    Reviewed Hummus (Sun-Dried Tomatoes
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      |  By Lindsay!

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    "DELICIOUS!! I doubled the recipe and used 6 very large garlic cloves--almost a little too much zing, but if it's too garlicky for every one else...well, that's just more for me! Try pairing it with Amazing Tabouleh. Yummm! Due to gluten allergy I can't eat pitas, but it's great on rice crackers or Glutino crackers."

    Apr 2, 2010 on Food.com

    Recipe #352381

    Reviewed Quinoa Tabouli
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      |  (2 people found this helpful) |  By justcallmetoni

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    "I had quinoa on my shopping list but managed to get home without it. So I used millet instead. Yummmm! And it hasn't even sat awhile yet."

    Apr 2, 2010 on Food.com

    Recipe #140618

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