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Tuesday, Nov 8, 2011 on Food.com
“Fabulous. I tried these out and they were great. Put half of the rolls unrisen and unbaked in the freezer. A few days later I let them thaw for 2 hours and then baked as normal - they were even better than the first day! What a rise!! Amazing. Thank you!" ”
Reviewed Grated Carrot and (Raw) Beet Salad
Wednesday, Jul 13, 2011 on Food.com
“LOVE this! Much more interesting than the typical carrot beet salad. Of the optional ingredients I used zatar and smoked sea salt, and added cilantro and toasted pine nuts. My husband flipped for it! Can't wait to make it again." ”