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"This is definately a 5 star recipe!!!! But the Food Nework didn't share one of the most important steps-Instead of adding all ingredients together, an emulsification is used to produce the correct texture that sticks to the salad. Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually..."
"Thank You! I used to order this every time at my favorite Mexican Restaurant but I moved. Now I can make it myself! I made a huge batch with just a couple of changes- used large 4 tomatoes and only 2 Tbsp of red onion finely chopped. Also the Gormet Garden pre-chopped tube of cilantro- it measured pretty much the same as fresh and worked perfectly..."
"It's official! These are the BEST! They scored rave reviews at last year's SuperBowl party and yesterday the were a hit at the ladies' Chrismas luncheon. Even my "Martha-Stewart-has-nothing-on me" best friend had to have the recipe!Now I am off to the next Christmas party to hear how wonderful they are again! Thank you BeachGirl"
"WOW! This was delicious! I added some lo carb italian seasoned bread crumbs (actually soy) and also some notCereal to thicken the "crust" on the pizza. Added pepperoni, mushrooms and ground beef.Will try with some sausage next time."
"Wonderful! I used the Dreamfields Low-Carb penne pasta (the ONLY kind that tastes good bit they don't make a Ziti), added some leftover frozen meatballs because I didn't have enough sausae and added a little garlic salt to the ricotta. My very busy husband who hasn't had time to comment lately even said "did you make this? It's really GOOD".S..."
"I think this is the recipe I am looking for. My grandmother made these graham cracker crumb bars (very dense and thick) with chocolate chips and walnuts. we called the Yum-Yums. It was a recipe she got during WWII because sugar was rationed so it used the condensed milk instead."
"Easy to make! I cut the recipe in half (well, the computer did all the work) and used it as more of a rub. My husband put the fillets on the grill in a basket and they were delicious. I did add some olive oil to the butter- just because I always have to be different. Definately will try this again- probably will be good on grouper too."