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    Nocurfupa

    Member since Jun 2002

    Chef #43146

    From Bay Beach

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Columbia Restaurant's 1905 Salad

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    Wednesday, Dec 19, 2007 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By carole in orlando
    LinMarie says:

    "This is definately a 5 star recipe!!!! But the Food Nework didn't share one of the most important steps-Instead of adding all ingredients together, an emulsification is used to produce the correct texture that sticks to the salad. Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually..."

    Reviewed Cocktail De Camarones

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    Wednesday, May 16, 2007 on Food.com
     |  5 Reviews  |  By Gracie Blakley
    LinMarie says:

    "Thank You! I used to order this every time at my favorite Mexican Restaurant but I moved. Now I can make it myself! I made a huge batch with just a couple of changes- used large 4 tomatoes and only 2 Tbsp of red onion finely chopped. Also the Gormet Garden pre-chopped tube of cilantro- it measured pretty much the same as fresh and worked perfectly..."

    Reviewed Deviled Pecans

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    Sunday, Dec 10, 2006 on Food.com
     |  12 Reviews  |  By BeachGirl
    LinMarie says:

    "It's official! These are the BEST! They scored rave reviews at last year's SuperBowl party and yesterday the were a hit at the ladies' Chrismas luncheon. Even my "Martha-Stewart-has-nothing-on me" best friend had to have the recipe!Now I am off to the next Christmas party to hear how wonderful they are again! Thank you BeachGirl"

    Reviewed Low Carb Pizza

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    Tuesday, Mar 21, 2006 on Food.com
     |  173 Reviews  |  By Sidd
    LinMarie says:

    "WOW! This was delicious! I added some lo carb italian seasoned bread crumbs (actually soy) and also some notCereal to thicken the "crust" on the pizza. Added pepperoni, mushrooms and ground beef.Will try with some sausage next time."

    Reviewed Meatloaf-Haters Meatloaf

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    Wednesday, Apr 13, 2005 on Food.com
     |  37 Reviews  |  By P4
    LinMarie says:

    "This is an excellent recipe, it is now my staple meat loaf recipe- thank you!"

    Reviewed Baked Ziti

    Handle
    Thursday, Apr 7, 2005 on Food.com
     |  147 Reviews  |  By S in PA
    LinMarie says:

    "Wonderful! I used the Dreamfields Low-Carb penne pasta (the ONLY kind that tastes good bit they don't make a Ziti), added some leftover frozen meatballs because I didn't have enough sausae and added a little garlic salt to the ricotta. My very busy husband who hasn't had time to comment lately even said "did you make this? It's really GOOD".S..."

    Reviewed Graham Cracker Brownies

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    Thursday, Jan 6, 2005 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By PollyB
    LinMarie says:

    "I think this is the recipe I am looking for. My grandmother made these graham cracker crumb bars (very dense and thick) with chocolate chips and walnuts. we called the Yum-Yums. It was a recipe she got during WWII because sugar was rationed so it used the condensed milk instead."

    Reviewed Blackened Spicy Snapper Fillets

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    Saturday, Jun 8, 2002 on Food.com
     |  (30 people found this helpful) |  20 Reviews  |  By Aroostook
    LinMarie says:

    "Easy to make! I cut the recipe in half (well, the computer did all the work) and used it as more of a rub. My husband put the fillets on the grill in a basket and they were delicious. I did add some olive oil to the butter- just because I always have to be different. Definately will try this again- probably will be good on grouper too."

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