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    Nodnyl

    Chef #731264

    Joined: Jan 17, 2008

    My Journal

    Reviewed Easy and Authentic Mexican Guacamole / Avocado Dip

    "This is the same recipe I use, and it's the best you will find! Simple, and authentic Tex-Mex! Homemade fajitas would be no good without this addition.
    Sometimes, I add some chopped cilantro and use lemon juice, but just for variety."

    Jun 26, 2012 on Food.com

    Saved Recipe Natchitoches Meat Pies by ratherbeswimmin'

    Nov 14, 2011 on Food.com

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

    "Everyone I know loves eggplant parmesan, but usually it's so high in fat and calories it has to be a rare treat. This recipe can be lower in both by using low fat cheeses and spray olive oil, and it's baked instead of fried.
    I make my own sauce using my own home grown tomatoes and basil. It could not be better! And I make and freeze small po..."

    Jul 7, 2011 on Food.com

    Reviewed Potato Casserole

    "I have been making a dish very close to this one for many years. This one is very good, but in my experience,..."

    Dec 18, 2010 on Food.com

    Reviewed Almond-Cranberry Biscotti

    "Like others, I found that the batter was too dry. In fact, I could not make it stick together at all, and tod..."

    Sep 7, 2010 on Food.com

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