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"UH-mazing! I am so happy to find a recipe that makes raw kale delicious. I made exactly as written except for...now that I think about it I did change a few things. First of all, cut way back on cayenne (just a pinch and I still could taste it. And I like spicy!, swapping almonds for the walnuts because I prefer them, and cranberries and chopped ..."
Jan 25, 2012 on Food.com
"Five stars for ease and eatability. I had this on the table in probably fifteen minutes and my kids did not protest any more than they usually do when something new shows up on the table. The younger one actually said "I don't mind if there's corn in this.""
Mar 9, 2010 on Food.com
"Simple, straightforward, and delicious. I've made this twice now; the first time I followed it exactly and it was delicious. The second time I added some cilantro, lime juice, and pureed tofu, which was also good, but is a whole different soup. The original recipe is awesome on it's own and I'll definitely make it again."
Feb 4, 2010 on Food.com
"Awesome recipe! I amped up the mushrooms because I had a ton and put them thru the food processor because my kids usually pick them out it they recognize them. Rave reviews!! The sauce is too hot for kids, but definitely adds to the flavor."
Nov 6, 2009 on Food.com
"I have a remarkable ability to ruin biscuits, but these turned out soooo good and almost equally important, the recipe was insanely simple. Yesssssssss!!!"
Nov 3, 2009 on Food.com
"I COMPLETELY forgot the sugar in the batter and these are still rockin' muffins. The sweetness from the topping saved them and the actual muffin was still very flavorful. Thanks~~!"
Sep 21, 2009 on Food.com
"Really really good! I omitted nutmeg because I hate it, but it made an awesome addition to buttermilk pancakes. THanks!"
Jan 3, 2009 on Food.com
"These are awesome! I didn't mind the humongous serving it makes because it used almost a whole quart of buttermilk and my kids love leftover pancakes for every meal of the day. Thanks!"
Jan 3, 2009 on Food.com