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    Member since Aug 2008

    Chef #926427

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ramen Noodle Egg Foo Yung

    Monday, Aug 23, 2010 on
     |  145 Reviews  |  By Pot Scrubber
    LinMarie says:

    Reviewed Fresh Tomato Sandwiches Saturday Lunch on Longmeadow Farm

    Tuesday, Aug 11, 2009 on
     |  23 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "I forgot just how delicious these are. Sometimes less is just SO MUCH MORE! I make my own breads so enjoyed this little delight on some freshly-sliced crusty french bread. My father ate Tomato Sandwiches for years like this. I first tried them with butter and without mayo when I was a teen. There just isn't anything better. (Note, I ..."

    Reviewed Coq Au Vin in a Crock Pot!

    Sunday, Oct 19, 2008 on
     |  3 Reviews  |  By Chohertz
    LinMarie says:

    "I can't rate this yet. Unfortunately, my crock pot died while making and by the time I found out I had to dump the whole thing for safety reasons. I did try remaking but having less wine (using 1/2 wine, half homemade beef broth) it wouldn't be fair to rate. I'm so sorry, Chohettz. Made for PAC, 2008."

    Reviewed Pork and Chicken Roulade

    Sunday, Oct 19, 2008 on
     |  1 Reviews  |  By Chohertz
    LinMarie says:

    "This we enjoyed very much. I made it with a Winter Pesto that I make using Spinach and Parsley and it really turned out nice.I did cook it on the Rotisserie (it's still a bit hot in the South for an oven) and seasoned the outside of the meat with salt, pepper, and thyme. Will make again and adjust seasonings. Made for PAC 2008"

    Reviewed Quick Mexican Chicken

    Sunday, Oct 19, 2008 on
     |  1 Reviews  |  By Chohertz
    LinMarie says:

    "I specifically bought a jar of salsa to make this considering that the seasonings would be there in the salsa rather than using homemade or Pico.It stuck badly to the 9x13 pan (glass) that I cooked it in. :( I'm thinking that 400 degrees might be a bit too high? I used thawed chicken breasts and in the intro the posting chef mentions fro..."

    Reviewed Fresh Corn Green Chile Casserole

    Sunday, Oct 19, 2008 on
     |  2 Reviews  |  By Desertfanny
    LinMarie says:

    "I reserve the right to adjust the rating on this. I was out of my comfort zone as we don't do much in the way of low-fat. I also couldn't find cans of whole green chilis.I made the recipe as directed except had to use green chilis prepared myself.It was a little dry/mealy and I will probably add a little more liquid or fat next time, but..."

    Reviewed The Recipe (Moonshine)

    Thursday, Oct 2, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By Karen From Colorado
    LinMarie says:

    ".epicre siht fo ecneulfni eht rednu llits m"I diarfa m"I tub weiver a etirw d"I.Y'all be sure to look at this review after you get released.That's how you read it last night. :DPriceless."

    Reviewed Prosciutto Wrapped Asparagus

    Saturday, Sep 20, 2008 on
     |  3 Reviews  |  By lilchihuahua13
    LinMarie says:

    "In a word�?�Success! I cut this down to 2 servings as it was just my son and me for a �??brunch�?? today because of the hours he�??s had to keep with AT and college. It�??s been a bit difficult to plan the meals and he�??s not a huge fan of asparagus. These were a side dish to an omelet that I make that we like. I used 1 Tbsp. of butter (perso..."

    Reviewed Turkey, Ham & Swiss Grilled Cheese

    Tuesday, Sep 16, 2008 on
     |  9 Reviews  |  By Lainey6605
    LinMarie says:

    "I made this exactly as written using honey-ham that I'd previously cooked and sliced deli-thin and "stackers" pickles. I agree with the poster "Sarah_Jayne" who said it was like a twist on a Reuben. I sliced my sourdough about 3/4" thick and cooked on a flat griddle at 300 degrees. Fabulous, tasty sandwich. I'll be keeping this to use up tho..."


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